Little Farms Bar + Grill at Serangoon Gardens offers a vibrant yet easy-going dining experience in the heart of Serangoon, housed at MyVillage on Maju Avenue. The room is relaxed through the day and shifts into a warm, ambient, quietly romantic setting at night, making it a natural fit for casual catch-ups, family meals or evenings spent lingering over good, wholesome food.
Seating includes both indoor tables and a charming pet-friendly outdoor space, so everyone — four-legged companions included — can settle in. The kitchen follows the Little Farms ethos of all-natural, high-quality, delicious food, with separate day and night menus, a dedicated drinks list and a kids menu for younger guests.
Among the reasons locals keep coming back are the outlet-exclusive specials: Fried Calamari served with garlic aioli, smoked paprika, rocket and extra virgin olive oil, and Grilled Smoked Picanha paired with chimichurri pesto, celeriac purée and a grilled vegetable medley. Beyond the table, the team supports gatherings with whole cakes, pastry and sandwich boxes and coffee travellers, and takes part in the group's calendar of events and monthly specials. Reservations can be made online.
Tucked into MyVillage at Serangoon Gardens, Little Farms Bar + Grill is the neighbourhood's easygoing answer to the question of where to eat well at almost any hour. The outlet carries the Little Farms group's promise — all-natural, high-quality, delicious food — into one of Singapore's most established enclaves, pairing wholesome cooking with the relaxed warmth of a proper bar and grill.
It is one of several Little Farms restaurants across Singapore, with siblings in Katong, Tanglin Mall, Holland Village, Valley Point, Sentosa and One Raffles Place, but the Serangoon Gardens branch has a personality of its own. What sets it apart is its rhythm. By day it is a bright, relaxed spot for brunches, family lunches and coffee catch-ups. As evening falls, the room takes on a warm, ambient glow — a setting that turns quietly romantic, ideal for lingering over good food and a second glass of wine.
Seating runs indoors and out, and the charming outdoor space is pet-friendly, so four-legged family members are welcome at the table alongside you. Because the menu stretches from morning to night, the space works just as well for a late breakfast as it does for a slow dinner, and the easygoing atmosphere suits casual catch-ups, birthday meals and long, unhurried evenings in equal measure.
Alongside the group favourites, the Serangoon Gardens kitchen plates up outlet-exclusive specials. The first is Fried Calamari, served with garlic aioli, smoked paprika, rocket and extra virgin olive oil — a simple plate done with care. The second, the Grilled Smoked Picanha, pairs the cut with chimichurri pesto, silky celeriac purée and a grilled vegetable medley. Both give regulars a reason to make this their Little Farms of choice.
Dining is organised around separate day and night menus, so the kitchen shifts from daytime staples to more dinner-leaning plates as the hours pass, with a dedicated drinks menu to match. A kids menu keeps younger diners happy, and everything follows the brand's founding ethos of natural, high-quality ingredients prepared with generosity.
The outlet also plugs into Little Farms' calendar of events — the Serangoon Gardens kitchen has run its own Seafood Bucket special, and monthly specials and themed events rotate across the group. For gatherings beyond the table, the team offers a catering catalogue: whole cakes including NY Cheesecake, Old-Fashioned Carrot Cake and a Signature Dark Chocolate Cake; pastry and dessert boxes; croissant, focaccia, wrap and bagel sandwich boxes; petite salad cups; beef slider platters; and coffee travellers, orange juice and kombucha by the litre. Corporate enquiries can be sent to events@littlefarms.com.
Little Farms Bar + Grill opens at 8.30am daily, running until 9:00pm from Sunday to Thursday, with later 10:00pm closes on Friday and Saturday nights that give weekend diners a little extra room. Reservations can be made online, and the restaurant accepts American Express, Mastercard, UnionPay and Visa. Whether it's a weekend brunch with the dog at your feet, a weeknight family dinner or a catered spread back at the office, the Serangoon Gardens branch keeps things wholesome, generous and unhurried.