Kelim Dakdoritang is a Korean restaurant on Kensington Park Road in Serangoon Garden, specialising in the spicy braised chicken stew its name promises, and it holds a 4.4 rating on Google. Dakdoritang is a dish built for sharing: bone-in chicken braised in a glossy gochujang sauce with potatoes, carrots and often rice cakes, brought to the table still bubbling. Portions are usually ordered by size for the whole table rather than as individual plates, so it is worth counting heads before you sit. A good pot shows in the details — chicken tender enough to slip from the bone, potatoes soft at the edges without collapsing, sauce thick enough to cling rather than pool. Regulars often finish by stirring rice or noodles into what remains, so none of that last coat of sauce goes to waste. On Kensington Park Road in one of Singapore's best-loved eating neighbourhoods, Kelim Dakdoritang keeps to the dish it does best.