A dining destination that offers the complete grill experience with premium cuts from high grade beef meats to Grilled Chicken Chops, Josh’s Famous Onion Rings, Fish & Chips, Prawn Aglio Olio and sharing dishes like Porterhouse Steak and Tomahawk Steak.
Some restaurants chase trends. Josh's Grill at Bugis Junction keeps its focus on a single craft: the grill. From its spot at #01-69 of Bugis Junction on 200 Victoria Street, this Western grill restaurant offers what it calls the complete grill experience — premium cuts of high-grade beef alongside Grilled Chicken Chops, Josh's Famous Onion Rings, Fish & Chips and Prawn Aglio Olio, with sharing dishes like the Porterhouse Steak and Tomahawk Steak anchoring the celebratory end of the menu.
Josh's Grill is one of the Western brands under Minor Food Singapore (MFS), the largest casual dining restaurant chain operator in Singapore, established in 2002. MFS describes its philosophy as all-day dining where people of all ages come together to enjoy everyday comfort food. Josh's Grill carries that spirit with a motto of its own: Eat Fresh, Be Happy.
Every plate begins with sourcing. The team hand-selects the best ingredients, from the freshest seafood and poultry to each cut of meat, in pursuit of the promise the brand makes plainly: affordability and quality on the same menu.
The cooking is where the promise shows up on the plate. All meats are cooked to order at low temperature for an hour — a slow, deliberate process that retains moisture while building a deep char and smoky, caramelised flavour. The result is the beautiful grilled marks that have become the restaurant's calling card: cuts that arrive at the table with a dark, crackling crust and a juicy interior.
First-timers usually come for the steaks. The Australian Wagyu Ribeye is the premium cut of the house, while the T-Bone Steak gives you two textures in one bone-in serve. Diners who like surf with their turf can turn to the Sirloin Beef & Jumbo Prawn Classic Combo, and tenderloin from the steak and lamb selection rounds out the grill list for those who like variety.
Not every visit has to be a steak night. The Grilled Chicken Chops get the same low-and-slow treatment, Fish & Chips covers the fried-food faithful, and Prawn Aglio Olio offers a lighter, garlicky plate for anyone skipping meat. Then there is Josh's Famous Onion Rings — the word famous is right there in the name, and it is the side regulars bring up without being asked.
For groups and celebrations, the sharing cuts are the point of the whole exercise. The Porterhouse Steak and the long-bone Tomahawk Steak are built to land in the middle of the table and be carved for everyone — dishes that turn an ordinary dinner into an occasion.
The brand puts it simply: Josh's Grill is here to redefine the moments in life worth celebrating through every dish served. The Bugis Junction setting helps. Sitting in one of Singapore's busiest malls in the Bugis district, the restaurant is an easy meeting point for family dinners, shopping-break lunches and long catch-ups, with a menu that stretches from everyday comfort food to cuts you plan a week around.
Josh's Grill Bugis Junction is at 200 Victoria Street, #01-69, Singapore 188021, and can be reached at 6050 6628. It opens daily from 11:30 am to 10 pm, with last orders at 9 pm.
If Bugis is out of the way, Josh's Grill also operates at 313@somerset (313 Orchard Road, #B2-15 to 19), Velocity @ Novena Square (238 Thomson Road, #02-68/69/70/71/72) and Jewel Changi Airport (78 Airport Boulevard, #B2-210), all keeping the same daily hours of 11:30 am to 10 pm with last order at 9 pm.
Whether you are splitting a Tomahawk over a birthday, tucking into chicken chops after work, or working through a basket of the Famous Onion Rings, the idea stays the same — good ingredients, honest fire, and a table worth lingering at.