Jason Niang Dou Fu is a yong tau foo restaurant in the basement of Sembawang Shopping Centre on Sembawang Road, holding a strong 4.6 rating on Google. Niang dou fu, the Hakka name for stuffed bean curd, is the heart of this dish. At a good yong tau foo counter you choose your own pieces — tofu, chilli, bittergourd and lady's fingers filled with fish paste, alongside fish balls and fried items — priced per piece and served in a clear broth or dry, with noodles and sweet and chilli sauces. What separates the best stalls from the average ones is the freshness of the fish paste and a broth kept light rather than salty, so the stuffed items taste of their ingredients rather than the chiller. Regulars tend to know which pieces are made in-house and order accordingly. For Sembawang locals running errands around the mall, this well-rated eatery makes an easy stop for a light, familiar meal.