Fish & Co. is a casual, family restaurant chain serving fresh seafood in a pan, a dining concept inspired by Mediterranean fishermen who caught seafood fresh from the sea and cooked and ate it straight from the pan. The restaurant is designed with a casual, nautical ambience and uses fresh fish and seafood alongside natural ingredients like olive oil, herbs, and spices from around the world.
Fish & Co.'s stated mission is to provide good value seafood coupled with excellent service and outstanding quality in a relaxed, entertaining environment, built on brand values of putting customers first, integrity, long-term vision, passion for people, pursuit of excellence, and teamwork. The chain operates multiple outlets across Singapore, alongside other locations.
Alongside the core Fish & Co. menu, the group also runs Coast & Roast, a related concept with its own menu built around Josper grill dishes and roasts, in addition to seafood, pastas, and combos. Both concepts offer delivery, and the group is active on Instagram, Facebook, and TikTok.
Fish & Co. built its concept around a simple, evocative idea: seafood the way Mediterranean fishermen once ate it — caught fresh from the sea, cooked, and eaten straight from the pan. That inspiration still shapes the chain's casual, nautical dining rooms today, where fresh fish and seafood are paired with natural ingredients like olive oil, herbs, and spices sourced from around the world.
Fish & Co. describes its mission as providing good value seafood alongside excellent service and outstanding quality, all within a relaxed, entertaining environment. The brand has built its reputation on generous portions and warm, friendly service, backed by a set of stated values: putting customers first, integrity, long-term vision, a passion for people, pursuit of excellence, and teamwork.
The core Fish & Co. menu is organised around familiar seafood-restaurant categories: salads and starters, seafood, fish and chips, platters and broth pots, combos, pastas, specialties, and beverages. Dishes spotted on the menu include a Caesar Salad with Grilled Chicken, Citrus Crust Barramundi, the restaurant's signature Best Fish & Chips, a WhiteFish Combo, Chicken Mushroom Pasta, and a Baked Seabass among the specialties.
Alongside the flagship Fish & Co. menu, the group also runs Coast & Roast, a related dining concept with its own distinct lineup. Coast & Roast's menu spans salads and starters, fish and chips, seafood, combos, broth pots and platters, pastas, a dedicated Josper Grill section, and roasts, plus beverages. Dishes include Seaweed Mussels to start, a Baked Seabass on the seafood side, a Combo Chicken with Scallops, a Cajun Broth Pot, Chili Cream Prawn Spaghetti, a Josper Platter cooked over the restaurant's Josper grill, and a roasted Lamb Shank — showing a slightly more grill- and roast-focused take compared to the original Fish & Co. concept.
Fish & Co. operates multiple outlets across Singapore, with a separate page for locations outside Singapore as well, reflecting the chain's wider footprint. Both the Fish & Co. and Coast & Roast menus are available for delivery through the group's online ordering platform.
Fish & Co. keeps an active presence on Instagram, Facebook, and TikTok, sharing the latest promotions and updates with followers. The group also takes reservations and lists current promotions directly on its website, alongside a dedicated experiences and careers section for those interested in joining the team.
Whether it's the classic Fish & Co. pan-seafood experience or the grill- and roast-driven Coast & Roast menu, the group's focus stays consistent: fresh seafood, generous portions, and a casual, family-friendly setting built around the idea of eating straight from the pan.