Fish & Co at Causeway Point brings a much-loved seafood concept to the heart of Woodlands: fresh seafood served in a pan, an idea inspired by the Mediterranean fishermen who caught their catch straight from the sea, cooked it on the spot and ate it straight from the pan. The restaurant carries that spirit into a casual, nautical setting that feels relaxed and welcoming whether you're dropping in for fish and chips or settling in for a seafood feast.
The kitchen works with fresh fish and seafood and natural ingredients such as olive oil, herbs and spices gathered from around the world. Plates are generous, the service is warm and friendly, and the whole experience is built around good value rather than fuss — true marks of the brand's promise of quality.
The menu covers familiar favourites and table-centre moments alike: fish and chips, seafood mains, salads and starters, platters and bubbling broth pots, combos and pastas, with the brand's Coast & Roast line-up adding charcoal-grilled and roast dishes. A reservations option and online delivery make it easy to enjoy, whether you're shopping at Causeway Point, meeting family for dinner, or bringing the seafood-in-a-pan experience home.
The mission here is simple: good value seafood coupled with excellent service and outstanding quality, in a relaxed and entertaining environment.
There is a simple idea behind Fish & Co, and it has carried the brand a long way: fresh seafood, served in a pan, the way Mediterranean fishermen once ate — catching their seafood straight from the sea, cooking it on the spot and eating it straight from the pan. That idea comes to life in Singapore at the Fish & Co restaurant on level two of Causeway Point, at 1 Woodlands Square in the heart of Woodlands.
Fish & Co. is a casual, family restaurant chain built around that fishermen-inspired dining experience. Step in and you'll find a nautical ambience designed to feel easy and unfussy — the kind of place where a family dinner, a catch-up with friends or a solo plate of fish and chips all fit naturally.
The kitchen's approach is equally straightforward: use only the freshest fish and seafood, and season with natural ingredients like olive oil, herbs and various spices from around the world. Generous portions and warm, friendly service are treated as true marks of quality and value — and they're the reason customers keep coming back.
The anchor of any visit is the Fish & Chips — the house signature, with fresh fish fried in a crisp golden batter alongside chips. Seafood lovers can go further with the Citrus Crust Barramundi or the Baked Seabass, both showcasing the kitchen's simple, flavour-first cooking.
For tables that like to share, the Platters & Broth Pots are the centrepiece moment: a bubbling Cajun Broth Pot sets the tone, while Combos such as the WhiteFish Combo and the Combo Chicken w Scallops offer a bit of everything on one plate. Starters like Seaweed Mussels and a Caesar Salad with Grilled Chicken ease you in, and Pastas — from Chicken Mushroom Pasta to Chilli Cream Prawn Spaghetti — round out the line-up for those after something different.
The brand's Coast & Roast menu adds another dimension, turning to the fire with a Josper Platter straight off the charcoal grill and a tender, slow-cooked Lamb Shank, alongside its own takes on salads, seafood, pastas and broth pots.
Fish & Co.'s mission is spelled out plainly: to provide good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. In practice, that means plates made for sharing, portions that don't leave you hungry, and a team that treats customers first — one of the brand's stated values, alongside integrity, passion for people, pursuit of excellence and teamwork.
It's this combination that has made Fish & Co. a familiar name for family dining in Singapore: casual enough for a weeknight, festive enough for a celebration, and always centred on seafood done simply and well.
The Causeway Point restaurant sits at #02-34/K01, 1 Woodlands Square, Singapore 738099 — an easy stop before or after shopping at the mall. If you'd rather lock in a table, reservations can be made through the Fish & Co. website, which is worth doing for busy weekend periods.
Can't make it in? The brand also runs online delivery, so the seafood-in-a-pan experience can come to you. And it's worth keeping an eye on the Promotions page or Fish & Co.'s social channels — Instagram, Facebook and TikTok — for the latest offers and menu updates before you visit.
Whether you come for the classic fish and chips, a bubbling broth pot for the table, or something chargrilled from the Coast & Roast kitchen, Fish & Co Causeway Point delivers on its founding promise: fresh seafood, generous plates and friendly service, right in the neighbourhood.