COLLIN'S® Sengkang Grand Mall brings the Crafted to Delight® philosophy of one of Singapore's best-known names in Western dining to Compassvale Bow. Established in 2012 by founder and chef Collin Ho, COLLIN'S has grown into an award-winning F&B brand with more than 28 outlets across Singapore, bringing premium Western cuisine to the masses with a focus on quality, great value and memorable experiences.
The menu is a curated, extensive one, built around a wide selection of great grills, succulent meats and woodfired pizzas, alongside a carefully selected wines and drinks list — a spread designed to please everyone in a group of family and friends. Working closely with its partners, the brand has also introduced a series of meatless and sustainably-sourced dishes islandwide.
Recognition has followed the food: COLLIN'S was a double winner at the 2017 Singapore Prestige Brand Award, taking the Promising Brands and Most Popular Promising Brand categories, and in 2018 won both the Established Brands and Singapore Enterprise 50 Awards. Chef Collin and his team continue to innovate the offerings to keep the brand fresh and relevant.
At the Sengkang Grand Mall outlet, guests can explore the full islandwide menu, make reservations online, order through the COLLIN'S E-Store and join the COLLIN'S Rewards membership programme.
COLLIN'S® at Sengkang Grand Mall is the Sengkang outpost of one of Singapore's most recognisable homegrown Western dining brands. Founded in 2012 by chef Collin Ho, COLLIN'S has grown from a single kitchen into a household name with more than 28 outlets across the island, all built on a simple philosophy: Crafted to Delight®.
For Chef Collin, the road here began early. He fell in love with cooking from a young age, then spent some 20 years cooking in restaurants and hotels before realising his dream of running an F&B chain. That dream is what diners across Singapore — from the city to neighbourhood malls like Sengkang Grand Mall — have come to know for grills, meats and pizzas done with care.
The COLLIN'S formula starts with breadth. The menu is a curated, extensive one: a wide selection of great grills, succulent meats and woodfired pizzas, backed by a carefully selected wines and drinks list. The idea, as the brand puts it, is to please everyone in a group of family and friends — which is why a COLLIN'S table so often becomes the setting for a gathering, whether a weeknight dinner or a birthday celebration.
Behind the spread is a meticulous process. From the thoughtful selection of premium ingredients to the planning and design of the menu itself, attention to detail is what the brand points to when it talks about quality, great value and memorable experiences. It is premium Western cuisine positioned for the masses, not a special-occasion-only splurge.
That attention has extended beyond the plate in recent years. Working closely with partners, COLLIN'S has introduced a series of meatless and sustainably-sourced dishes islandwide, giving diners who eat less meat — or who simply want a greener choice — real options alongside the grills. Food lovers willing to travel can also find a range of exclusives at COLLIN'S Mandai Wildlife West, the brand's restaurant at the wildlife park.
The accolades have stacked up. In 2017, COLLIN'S was a double winner at the Singapore Prestige Brand Award, taking home both the Promising Brands and Most Popular Promising Brand categories. In 2018 it came through again, winning the Established Brands category as well as a place among the Singapore Enterprise 50. Together they chart the brand's arc: from promising newcomer to established market leader in under a decade.
Chef Collin and his team have not rested on those awards. Innovation is a stated constant — the offerings are refreshed to keep COLLIN'S fresh and relevant, which is how a chain of 28-plus outlets keeps a menu that still feels considered rather than factory-issued.
This listing covers the COLLIN'S at #01-20 Sengkang Grand Mall on Compassvale Bow. As with COLLIN'S outlets across Singapore, the full islandwide menu applies here, so expect the brand's familiar strengths: grills and succulent meats, woodfired pizzas, and a drinks list with carefully selected wines for those who want a glass with dinner.
A few practical notes make a visit smoother. Reservations can be made online through the Reservations page on the COLLIN'S website — worth doing if you're planning a table for a group. If you'd rather eat at home, the COLLIN'S E-Store handles online orders, and the islandwide menu is published as a PDF so you can browse grills, pizzas and drinks in advance. Frequent diners can also join COLLIN'S Rewards, the brand's membership programme with a dedicated mobile app.
Whether it's a family dinner any night of the week, a catch-up with friends over pizza and wine, or a meatless plate that doesn't feel like a compromise, the Sengkang Grand Mall outlet carries the same promise the brand has kept since 2012: good food and great service, crafted to delight.