Chuan Kee Seafood is a tze char stall located in a coffee shop in Toa Payoh, Singapore, specialising in Chinese stir-fry cooking with a focus on seafood. Signature dishes include fish head soup, chili crab, and curry fish head, alongside other tze char favourites like drunken prawns and hotplate tofu. The seafood is fresh and reasonably priced. Service is attentive and excellent, making it a good choice for casual dining and celebrations.