Braseiro is an authentic French steak-frites concept in Singapore, with locations in Joo Chiat and Novena. The signature format is simple: choose one of the restaurant's fire-grilled meats and it comes with unlimited homemade fries and fresh lettuce on the side, positioned as a way to make good steak more affordable and accessible than a typical steakhouse.
The menu leans into French bistro classics alongside its steaks — think Ricard Pastis, a rotating Wine of the Month, and desserts like a Mini Charlotte aux Fraises made with whipped cream, fresh strawberries, blueberries and ladyfingers. Braseiro has picked up recognition from Yahoo Lifestyle as one of the Top 10 Best Steakhouses in Singapore Under S$30, alongside coverage from The Straits Times, 8days eat and Today, plus TripAdvisor recognition and listings among "Best in Singapore" picks for steaks and French restaurants.
According to the restaurant, it's open every single day, and customers can book a table or order delivery online for either the Joo Chiat or Novena location.
Braseiro built its name on a simple, generous idea: order a fire-grilled steak and it comes with unlimited homemade fries and fresh lettuce on the side. It's a French steak-frites concept with two Singapore locations — Joo Chiat and Novena — aimed squarely at making a proper steak dinner feel less like a special-occasion splurge.
The restaurant's tagline sums up its pitch well: "Great steaks & unlimited homemade fries." The signature is the Tomahawk Steak, priced at $10++ per 100g and served, like every fire-grilled meat on the menu, with unlimited fries and fresh salad. A Grass-Fed Tomahawk Ribeye has also appeared as a chef's special, flame-grilled and offered for a limited time — a nod to the restaurant's focus on quality cuts rather than volume alone.
Beyond the steak, Braseiro leans into French bistro touches. Ricard, the iconic French Pastis that's been around since 1932, has featured in a Buy 1 Get 1 Free promotion, and the restaurant runs a rotating Wine of the Month — recent picks have included a Domaine Bel Avenir, a 100% Gamay described as light, fruity and smooth with notes of red berries. For dessert, the Mini Charlotte aux Fraises brings a classic French treat down to individual size, layering whipped cream, fresh strawberries, blueberries and ladyfingers.
Braseiro has picked up a fair amount of outside recognition. Yahoo Lifestyle named it one of the Top 10 Best Steakhouses in Singapore Under S$30, and the restaurant has been covered by The Straits Times, 8days eat and Today. It also carries TripAdvisor badges from 2018 and 2019, and appears in "Best in Singapore" roundups for both best steaks and best French restaurants in the city.
For guests wanting more than a quick steak dinner, Braseiro offers a Wine & Dine Experience — a course-by-course meal paired with a glass of wine per course, starting from $38++ per pax, pitched as a good option for a relaxed date night. Seasonal specials also show up from time to time, like a "Colours of France" cocktail flight of three signature shots (Blue Lagoon, Sparkling Vodka, and Strawberry Tequila) offered around French Day for $31.90++.
Braseiro operates at 333 Joo Chiat Road, Singapore 427588, and at 275 Thomson Rd, #01-01, Singapore 307645 in Novena. According to the restaurant, it's open every single day of the week. Tables can be reserved through Braseiro's online booking system, and delivery or takeaway orders can also be placed online for either location. The restaurant maintains an active presence on Instagram and Facebook, and is listed on TripAdvisor.