Sargeant-Lee is a Singapore-based F&B group, founded in the early 2000s, operating two distinct restaurant concepts: Lee's Taiwanese and BLooiE's Roadhouse. The group describes itself as Singapore's homegrown F&B group, dedicated to creating memorable dining experiences that bring families, friends and colleagues together, whether for a casual meal, a group gathering, or a celebration.
Lee's Taiwanese specialises in authentic, street-style Taiwanese dishes, including braised pork rice, beef noodles and traditional sides, served in a warm, welcoming setting suited to casual dining and family meals. It's located at 112 Faber Dr, Singapore 129424, open daily from 11:30am to 9:30pm (hours may vary on public holidays).
BLooiE's Roadhouse takes a different direction, offering hearty western comfort food — gourmet burgers, grilled meats and classic pub favourites — in a laid-back roadhouse setting suited to casual dining, group gatherings and late-night meals. It's located at 428 Upper Bukit Timah Road, Singapore 678054, open daily with slightly varying hours: 11:00am to 2:00am on Fridays and Saturdays, and roughly 11:00–11:30am to 1:00am from Sunday to Thursday.
Across both concepts, Sargeant-Lee has built a following for consistent, comforting food. Reviewers of Lee's Taiwanese in particular have praised the authenticity of its braised pork rice, beef noodles, fried chicken and tofu, describing the space as cosy, pet-friendly and reliably good over many years of visits.
Sargeant-Lee is a Singapore-based F&B group founded in the early 2000s, built around two distinct restaurant concepts that couldn't be more different in cuisine, yet share the same underlying philosophy: bringing people together through good food. The group describes itself as Singapore's homegrown F&B group, committed to serving quality dishes across a range of occasions, from casual meals and family gatherings to celebrations and corporate events.
Lee's Taiwanese, located at 112 Faber Dr, brings authentic Taiwanese street food to Singapore, with a menu built around comforting classics like braised pork rice, beef noodles, and traditional sides. The restaurant is positioned as ideal for casual meals and family dining, with a warm, welcoming environment for guests to enjoy hearty meals and timeless flavours.
Customer reviews consistently praise the restaurant's authenticity. One Taiwanese reviewer called it the most authentic Taiwanese food they'd found in Singapore, singling out the crispy fried chicken, braised pork rice and tofu, and noting it as their go-to spot whenever missing home. Others have highlighted the railway bento and shredded chicken rice, as well as the signature beef noodles, minced pork rice and fried chicken chop, describing the space as cosy and pet-friendly. One long-time customer noted that the standard hasn't changed over years of visits — food that's always freshly made, comforting, and affordable, delivered in a quiet, no-frills setting. Lee's Taiwanese is open daily from 11:30am to 9:30pm, though hours may vary on public holidays.
Across town at 428 Upper Bukit Timah Road, BLooiE's Roadhouse takes a completely different approach, serving hearty western comfort food in a laid-back roadhouse setting. The menu spans gourmet burgers, grilled meats and classic pub favourites, making it a fit for casual dining, group gatherings, and even late-night meals. BLooiE's keeps notably long hours — open until 2:00am on Fridays and Saturdays, and until around 1:00am the rest of the week, with a slight variation in opening time on weekdays and Sundays. Reservations for BLooiE's can be made through OpenTable.
Across both concepts, Sargeant-Lee highlights a shared list of best-selling dishes: from Lee's Taiwanese, the Braised Minced Pork Rice, Beef Noodles, Railway Bento and Lee's Signature Rice stand out as customer favourites; from BLooiE's Roadhouse, the Lamb Rack, Bacon Cheese Burger, Beer Butt Chicken, Caesar Salad and Pepperoni Pizza round out the group's most popular dishes.
What ties Sargeant-Lee's two concepts together isn't the cuisine — it's the underlying commitment to quality dishes, friendly service and creating spaces where people genuinely want to gather. Whether a guest is after traditional Taiwanese comfort food at Lee's Taiwanese or a hearty, roadhouse-style western meal at BLooiE's, the group aims to deliver a memorable dining experience with every visit. Full menus for both restaurants, including a dedicated drinks menu for BLooiE's Roadhouse, are available as downloadable PDFs on the Sargeant-Lee website.