Bazil Kitchen is a 100% vegan restaurant on Race Course Rd in Singapore, serving plant-based meals inspired by local, Indian and Chinese cuisines alongside Western dishes like pastas, pizzas and sandwiches. Every dish on the menu is fully plant-based — free of dairy, eggs and honey — and the kitchen also offers a variety of gluten-free options for customers with dietary needs.
Sustainability runs through the business: ingredients are sourced from local farms and suppliers where possible to reduce the distance food travels, with a preference for organic, non-GMO produce grown without synthetic pesticides or fertilisers. The stated mission is to make vegan dining accessible and enjoyable for everyone, whether a longtime vegan or someone simply curious about plant-based food.
The menu spans a wide range — from Indian-style curries and mock-meat dishes to local Malay favourites, Western pastas and pizzas, and desserts and drinks — served either dine-in, for takeaway, or through delivery and pickup ordering. Bazil Kitchen also offers catering and private events services in addition to its regular dining experience.
Tucked into Race Course Rd, Bazil Kitchen is built entirely around plant-based food — every dish on the menu is 100% vegan, with no dairy, eggs or honey anywhere in the kitchen. It's a restaurant that leans into variety rather than a single cuisine, drawing on local Singaporean and Malay dishes, Indian classics, and Chinese and Western influences to build a menu wide enough to convert sceptics and satisfy longtime vegans alike.
The menu ranges from Indian-style dishes like Aloo Methi, Aloo Palak, Bhindi Masala, Brinjal Masala and Channa Masala, to local Malay favourites such as Asam Pedas and Ayam Masak Merah, to Western options like an Avocado Sandwich and Basil Pesto Pasta with Grilled Veg. On the mock-meat side, dishes like Chicken Tikka, Butter Chicken Masala, Chicken 65 and a Chicken & Turkey Pizza show off how far plant-based versions of familiar comfort food have come, alongside pizzas like the Carnivore and Cheese Lover. According to customer reviews shared on the site, standouts have included a mock mutton briyani served with gravy, salad and raita, a mutton-style (kambing) soup, vegetarian tacos, and a mixed tandoori plate where the "chicken" reportedly convinces even sceptical diners.
Bazil Kitchen frames sustainability as central to its identity rather than a marketing line. The kitchen sources ingredients from local farms and suppliers where possible, aiming to cut down the distance food travels and support the wider community, and favours organic, non-GMO produce grown without synthetic pesticides or fertilisers. The stated goal is food that's good for guests and gentle on the planet in equal measure.
The restaurant describes its mission as inspiring and nourishing the community with wholesome, flavourful, sustainable plant-based cuisine, and its vision as becoming a leading force in Singapore's plant-based dining scene. In practice, that means a menu designed to be approachable for anyone — whether someone has been vegan for years or is just plant-based-curious — served in a warm, open-kitchen space with eco-friendly décor.
Alongside its regular dining experience, Bazil Kitchen offers a Katering Service and Private Events booking, plus Takeaway, Delivery and Pick Up ordering options through its website. Dishes can be added to cart for delivery or pickup, or booked for dine-in through the restaurant's online booking system.
Bazil Kitchen is open daily from 10am to 10pm, with last orders taken at 9.30pm. It's located at 46 Race Course Rd, Singapore 218559, and can be reached by phone or email for enquiries, catering or private event bookings. The restaurant also maintains a presence on Facebook, Instagram and TikTok for anyone wanting a preview of the menu before visiting.