8degrees (八度空间) is a Taiwanese restaurant brand in Singapore built around the founders' dream of sharing a total Taiwan dining experience with local customers. It started in 2012 as a 60-seat, family-friendly casual dining spot, and has since grown into a wider operation with outlets in Kovan and Sembawang, alongside catering, delivery and private dining offerings.
Beyond the restaurant outlets, 8degrees runs what it describes as Singapore's first Taiwanese foodtruck, serving classics like salted chicken, rice and bubble tea made fresh on-site. The foodtruck has appeared at community festivals, corporate gatherings, weddings, and notable events including Marina Bay Sands, the Istana Open House, and the Formula 1 Singapore Grand Prix, with flexible booking available for private events.
The brand has also launched its own line of homemade sauces, and continues to expand its delivery reach through Grab, Foodpanda and Deliveroo, alongside self pick-up and island-wide delivery options directly through its website. Private dining and event space is also available for those looking to host a gathering.
With a stated plan to expand into new outlets yearly, 8degrees has grown from a single dining room into a broader Taiwanese food brand across Singapore, covering everything from sit-down meals to foodtruck catering.
8degrees (八度空间) began in 2012 with a simple dream: to create a total Taiwan dining experience in Singapore and share what the founders love about Taiwan with local customers. It started small — a 60-seat, family-friendly casual dining space — and has since grown into a wider Taiwanese food brand with outlets, catering, and its own product line.
As the brand grew, it found its way into Singapore's major food events, eventually launching what it describes as Singapore's first Taiwanese foodtruck. The foodtruck serves classics like salted chicken, rice, and bubble tea, all made fresh on-site, and has become a fixture at community festivals, corporate gatherings, weddings, and other celebrations. Its event history includes appearances at Marina Bay Sands, the Istana Open House, and the Formula 1 Singapore Grand Prix, among other functions, with flexible booking available for those planning their own event.
8degrees has also moved into producing its own homemade sauces, extending the brand beyond the dining room. On the delivery side, the business has expanded onto Grab, Foodpanda and Deliveroo, in addition to offering island-wide delivery and self pick-up directly through its own website — making it easier for fans of Taiwanese food across Singapore to get their fix without dining in.
Today, 8degrees operates restaurant outlets in Kovan and Sembawang, continuing the original casual, family-friendly dining concept the brand was built on. Private dining and event space are also available for those looking to host a gathering in a dedicated setting.
The brand has stated a plan to expand into new outlets yearly, positioning 8degrees as a Taiwanese food business that keeps building on its original 2012 vision — moving from one dining room into a broader presence spanning sit-down meals, foodtruck catering, home-made products, and delivery. For anyone looking to bring a taste of Taiwan to their own event, or simply grab a meal at one of its Singapore outlets, 8degrees positions itself as a homegrown option built on a genuine passion for Taiwanese food culture.