Spizza is an Italian pizza restaurant in Singapore, known for handcrafted, thin-crust pizzas made from hand-kneaded dough and baked to crisp perfection. The menu features over 26 pizzas, each named after a lady, available in different sizes with a wholemeal option or as a build-your-own creation, alongside fresh or dry pasta served with more than 20 sauces, seasonal salads, antipasti and sides, and Italian desserts like tiramisu and panna cotta.
Spizza runs two dine-in locations, in Bukit Timah and Jalan Kayu, both offering walk-in seating or reservations, plus islandwide delivery and self-collection across its outlets. The kitchen regularly rotates in limited-time seasonal specials — recent additions include a Pizza al Salmone e Mascarpone and a Carbonara d'Anatra e Funghi — alongside standing promotions like 1-for-1 pizza or pasta deals and party-size pizza bundles for groups.
Diners can also join the Friends of Spizza rewards programme to earn points and unlock member-only deals and perks.
Spizza has built its name around one simple promise: handcrafted, thin-crusted pizza, seriously delicious every time. Across its Bukit Timah and Jalan Kayu locations, the restaurant serves hand-kneaded dough baked into crisp, flavour-packed pizzas made fresh daily.
At the centre of Spizza's menu sit over 26 thin-crust pizzas, each one named after a lady — a distinctive touch that runs through the brand. Diners can pick from the existing line-up, choose a wholemeal base, or build their own combination from scratch. Beyond pizza, the menu extends into fresh or dry pasta with a choice of more than 20 sauces, plus hearty baked pasta classics straight from the oven. For something lighter, seasonal salads are tossed in classic balsamic or lemon oil, with a signature mix or fully customisable toppings.
Rounding out the table, Spizza offers antipasti and sides for sharing, ranging from crispy bites to cheesy indulgence, and a dessert menu built on Italian classics like tiramisu and panna cotta — described on the menu as "just like Nonna would make." The kitchen also rotates in limited-time seasonal specials; the current July–August lineup includes a creamy Pizza al Salmone e Mascarpone and a rich Carbonara d'Anatra e Funghi, both available only while they last.
Spizza runs a standing 1-for-1 deal on pizza or pasta, available whether you're dining in, taking away, or ordering delivery, with terms and conditions applying. For bigger gatherings, the restaurant offers party sets — 10- or 20-pizza bundles that save up to 25%, making it a practical option for group celebrations or office events.
For dine-in, walk-ins are welcome at both the Bukit Timah and Jalan Kayu outlets, or diners can book a table ahead of time. For those ordering in, Spizza offers islandwide delivery as well as self-collection, with online ordering available through its website. Both locations keep the same operating hours: Monday to Friday from 11.30am to 2.30pm and again from 5.45pm to 10pm, and 11.30am to 10pm on Saturdays, Sundays and public holidays.
Frequent diners can join Friends of Spizza, the restaurant's rewards programme, to earn points on orders and unlock member-only deals and perks over time — turning every slice into a step toward the next discount.
Whether it's a quick weekday lunch, a family dinner, or catering for a larger group, Spizza's combination of a deep pizza and pasta menu, rotating seasonal specials, and flexible dine-in or delivery options makes it a dependable choice for Italian comfort food in Singapore.