Roberta's Pizza is a famed Brooklyn restaurant, operating from 2008, known for wood-fired pizza, homemade dough and cheese, hand-made pasta, and seasonal dishes. The brand has grown to 10 restaurants across Brooklyn, Manhattan, Los Angeles, Nashville, Colorado, Miami and Singapore, building a cult following with celebrity fans along the way. Its Singapore outlet opened in 2022 as the first Roberta's location outside the United States.
In Singapore, Roberta's operates at Marina Bay Sands and Mandai Wildlife Reserve, alongside an R Slice concept at Paragon. The food is curated by Michelin Star chefs, and the brand describes itself as built on three principles: good quality ingredients, good value, and having a good time. In line with a stated mission to democratize pizza and other quality foods, Roberta's keeps its prices affordable.
Roberta's is proudly independently owned and operated — it has never franchised, with all outlets owned by the original co-founders and partners.
Roberta's Pizza has been a fixture of the Brooklyn food scene since 2008, known for wood-fired pizzas built on homemade dough and cheese, alongside hand-made pasta and seasonal dishes. Over the years the restaurant built a genuine cult following, drawing celebrity fans and expanding from its original Brooklyn base into Manhattan, Los Angeles, Nashville, Colorado, and Miami. In 2022, Roberta's took its first step outside the United States, opening in Singapore.
Despite its Michelin Star chef curation, Roberta's frames its identity around three straightforward principles: good quality ingredients, good value, and having a good time. The brand's stated mission is to democratize pizza and other quality foods — meaning prices are deliberately kept affordable rather than positioning the restaurant as an exclusive, high-end experience. The idea is that good pizza, made with fresh, simple, flavourful ingredients from handmade dough to locally sourced toppings, should be something more people can enjoy more often, not an occasional splurge.
Roberta's Singapore presence spans a few distinct settings: a full restaurant at Marina Bay Sands, another location at Mandai Wildlife Reserve, and an R Slice concept at Paragon offering pizza by the slice for a faster, more casual visit. Each location lets Roberta's reach a different kind of diner — from a sit-down meal to a quick grab-and-go slice.
One detail Roberta's is explicit about is its ownership structure: the brand has never franchised, anywhere. Every outlet, including the Singapore locations, is owned and operated by the original co-founders and partners rather than by third-party franchisees. This is presented as core to the brand's identity, tying directly back to maintaining consistent quality and values across every location rather than diluting the experience as the brand scales.
Beyond the food itself, Roberta's Singapore runs an Art & Community programme, alongside a dedicated Events & Catering offering for larger groups or private occasions. This reflects a brand identity that extends beyond the kitchen — Roberta's has historically been as much a cultural hangout as a restaurant, and the Singapore outposts carry that same spirit into their local communities.
While Roberta's changes up its offerings with seasonal dishes, some highlights on the Singapore menu include a House Bread served with stracciatella cheese, and wood-fired pizzas like the Woodfire Millenium Falco. Alongside the food menu, Roberta's also offers a dedicated line-up of signature drinks.
Reservations for Roberta's Singapore locations can be made directly through the restaurant's website, and the brand maintains an active Instagram presence (@robertaspizza_asia) for updates on events, seasonal dishes and community happenings.
For pizza lovers in Singapore looking for a taste of a genuine Brooklyn institution — backed by Michelin-level chef curation but grounded in an ethos of affordability and good times — Roberta's offers a rare combination of pedigree and accessibility.