Goldenroy is a sourdough pizza kitchen on Desker Road in Kampong Glam, and its dough is the thing that sets it apart. The sourdough is made with a natural leaven and aged for two full days before baking, and olive oil is the only oil used. The pizzas have crispy edges and a chewy centre, and the restaurant advises eating them freshly toasted. A box can hold four different flavours, so a group can share a mix. Diners who write about it name the garlic clam, mushroom pesto and brown butter scallop as favourites, and say the roast beef and the garlic knots are worth ordering. Some say the dough is light and unusual for a pizza. Ordering online is simple, and orders can be merged. One group who came to collect said staff were unhappy about a walk-in group being let in before noon, and that their order was late. On Open Locally, Cicheti is 0.8 km away and rated 4.4 from 1409 reviews, and MADD Pizza is 0.9 km away and rated 4.6 from 562 reviews.