A stone-fired pizzeria and wine bar on Ann Siang Road in Chinatown, with one of two Blue Label sites. The pizzas are long-fermented, with inventive takes on pizzeria favourites, all baked in bespoke stone ovens. A short menu of premium salads and snacks sits alongside. The wine list is built on producers from around the world, and includes a small, curated selection of beers. Staff are described as friendly and knowledgeable. The room has wood detailing, leather seating and original artwork, and the website says a 70s and 80s rock playlist is part of the experience. Orders can be sent by SMS. Within a kilometre there are five other pizza places. PST Pizza Studio Tamaki is 0.3 kilometres away and rated 4.6 from more than a thousand reviews, and L'Arte Pizza and Focaccia and ANTO pizza e aperitivi are both within 0.5 kilometres. Blue Label Pizza and Wine is at 28 Ann Siang Road, unit B1-01, in Chinatown.