Butter and Cream Bakery at Waterway Point is a pastry shop at 83 Punggol Central, #B2-K2, West Wing, Punggol, Singapore, rated 3.2 from 50 Google reviews. Customers mention muffins, egg tarts and cheesecakes, and some find the Japanese-style cheesecake lighter than they expected.
A pastry shop is easiest to enjoy when you buy fresh and eat it soon. Pastry with a crisp shell softens within hours, so check when the batch was made and ask staff when the next one is due. Look at the crust, the filling and the size of each piece, since these show how it was made. Light cheesecakes and soft cakes are often best eaten the same day, so ask how long a piece keeps. Regulars often buy at the start of the day or just before a batch sells out.
Waterway Point is a large mall in Punggol, so the bakery draws shoppers who are already in the area and families looking for a treat.