Ali Bar Bar North Indian Kitchen @ Bar Bar Black Sheep Cherry Ave is a North Indian kitchen at 879 Bukit Timah Rd, Cherry Ave, Bukit Timah, Singapore, and its name links it to the Bar Bar Black Sheep venue. It holds a 3.6 Google rating from 10 reviews.
North Indian cooking is known for rich, creamy gravies, tandoor-grilled meats and breads such as naan, butter chicken, dal makhani, biryani and paneer dishes, and a good restaurant keeps its breads warm, its gravies balanced and its tandoor items juicy rather than dry. If you are new to the cuisine, ordering a couple of mains to share with bread and rice is an easy way to taste more, and the server can adjust the spice level. A kitchen attached to a bar suggests drinks alongside the food, and beer and lassi pair well with the spices. Evenings and weekends are the busiest, so booking ahead helps for groups. Regulars mention dietary needs when they reserve, as there are often clear vegetarian options, and ask about spice. Bukit Timah Road is a long road with many dining options, so confirm the exact venue and opening arrangements. With a modest number of reviews, read the recent ones for comments on service and dishes.
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