Where does Yakiniku Plaza's Wagyu beef come from?

It's sourced directly from the company's own farms in Japan and air-freighted to Singapore.

What Wagyu regions and bloodlines does Yakiniku Plaza carry?

Kobe, Hida (including Champion Hida), Matsusaka, Ohmi and Saga beef, among others.

What grades of Wagyu are available?

Both A4 and A5 grades are offered across various cuts.

Does Yakiniku Plaza sell anything besides Wagyu beef?

Yes, including Hokkaido pork, Sakura Chicken, marinated meats, burgers, US beef, and seasonal bundles.

Who is the 'Wagyu Master'?

Yoshida-san, who explains the company's farm-to-table sourcing and answers common Wagyu questions in a video on the site.

How can I contact Yakiniku Plaza?

By phone at 6759 4388 or by email at sam@sfoods.sg.

What makes Kobe Beef notable on this site?

It's described as 100% authentic, world-renowned Wagyu from Kobe Prefecture, with a perfect distribution of meat and fat.

S Foods Singapore Pte Ltd (Yakinuku Plaza)

meat wholesaler — Sembawang · Singapore

About S Foods Singapore Pte Ltd (Yakinuku Plaza)

Yakiniku Plaza describes itself as Singapore's No. 1 Wagyu supplier, selling 100% authentic Japanese Wagyu beef air-freighted directly from its own farms in Japan. The company is fronted by "Wagyu Master" Yoshida-san, who explains the brand's farm-to-table approach and answers customer questions about what makes Wagyu distinctive — from its DNA-driven marbling to why it's priced the way it is.

The catalogue spans multiple Japanese Wagyu bloodlines and regions, including Kobe, Hida, Matsusaka, Ohmi and Saga beef, offered across grades such as A4 and A5, in cuts including sirloin, ribeye and tenderloin steaks. Alongside the beef range, Yakiniku Plaza also carries Hokkaido pork, Sakura chicken, marinated meats, burgers, and seasonal and bundled specials, positioning itself as a one-stop shop for premium Japanese meat delivered to customers in Singapore.

Yakiniku Plaza: Authentic Japanese Wagyu, Air-Freighted to Singapore

Yakiniku Plaza calls itself Singapore's No. 1 Wagyu supplier, and its pitch is built on a straightforward promise: 100% authentic Japanese Wagyu beef, sourced from its own farms in Japan and air-freighted directly to Singapore. The company describes a full farm-to-table journey — cattle raised on its farms, beef flown over, and customers ordering online to bring it home.

Meet the Wagyu Master

Fronting the brand is Yoshida-san, referred to on the site as the "Wagyu Master." In a video on the Yakiniku Plaza website, Yoshida-san walks through how the company started, what "farm to table" actually means for their beef, and answers a run of common Wagyu questions — why it's so tender, why it melts in the mouth, why the marbling looks the way it does, and why Wagyu commands the price it does. It's a level of direct explanation you don't often get from a meat supplier, and it underlines how central the sourcing story is to the brand.

A Wagyu Beef Encyclopedia

The core of the catalogue is Japanese Wagyu, and it isn't limited to one region or bloodline. Shoppers can choose from Kobe Beef, Hida Beef (including a Champion Hida Beef line), Matsusaka Beef, Ohmi Beef, and Saga Beef — the site notes Ohmi Beef is raised in Shiga Prefecture and ranks among the world's top three Wagyu. Cuts run from A4 through A5 grade, and include sirloin, ribeye, tenderloin, and cube steak formats, alongside shabu shabu and yakiniku-style cuts and Wagyu Don.

A5 Kobe Beef gets a special mention on the site, described as having "the perfect distribution of meat and fat" that "simply melts in your mouth," and billed as a must-have for steak lovers wanting 100% authentic, world-renowned Wagyu from Kobe Prefecture itself.

Beyond Beef

Wagyu is the headline act, but it's not the whole catalogue. Yakiniku Plaza also stocks a Japan Pork range sourced from Hokkaido, covering steak, shabu shabu, yakiniku cuts and special cuts. There's also a broader "Other Items" section spanning Sakura Chicken, marinated meats, burgers, Snow Black Organic Beef, US Beef, premium pork, and rotating special bundles and seasonal items — useful for anyone wanting variety beyond a straight Wagyu order. A "Wagyu Master Creations" line and a dedicated "Meat the Legends" collection round out the range for shoppers looking for something more curated.

Ordering and Getting in Touch

Yakiniku Plaza operates as an online store, with products organised by grade, cut, and region so customers can find exactly what they're after — whether that's an everyday A4 ribeye or a splurge-worthy A5 Kobe tenderloin. Customers can reach the team directly by phone or email for questions about orders, sourcing, or the wider range.

For anyone in Singapore looking to recreate a proper Japanese yakiniku or steakhouse experience at home, Yakiniku Plaza's combination of direct farm sourcing, a wide spread of named Wagyu regions, and a Wagyu Master on hand to explain the details makes it a go-to destination for genuinely premium Japanese beef.

Signature items

A5 Kobe Beef Super Premium Steak
A5 OHMI Beef Super Premium Steak
A5 Champion Hida Beef Super Premium Steak
A4 Super Premium Wagyu Ribeye Steak
Sakura Beef "Wagyu inside!"
Wagyu Yakishabu

A4 Super Premium Wagyu Cube Steak (Sirloin/Ribeye) — Diced A4 Wagyu cube steak, sirloin or ribeye.
A4 Super Premium Wagyu Ribeye Steak — A4 grade Wagyu ribeye steak.
A4 Super Premium Wagyu Sirloin Steak — A4 grade Wagyu sirloin steak.
A4 Super Premium Wagyu Sirloin Steak 1.5cm — A4 grade Wagyu sirloin steak, cut to 1.5cm thickness.
A4 Super Premium Wagyu Tenderloin Steak — A4 grade Wagyu tenderloin steak.
A5 Champion Hida Beef Super Premium Steak (Sirloin/Ribeye) — Beautiful marbling and top-class flavor.
A5 Champion Hida Beef Super Premium Steak Tenderloin — A5 Champion Hida Beef tenderloin cut.
A5 Hida Beef Super Premium Steak (Sirloin/Ribeye) — Beautiful marbling and top-class flavor.
A5 Hida Beef Super Premium Steak Tenderloin — Beautiful marbling and top-class flavor.
A5 Kobe Beef Super Premium Steak (Striploin/Ribeye) — Perfect distribution of meat and fat that melts in your mouth; 100% authentic world-renowned Wagyu from Kobe Prefecture.
A5 Kobe Beef Super Premium Steak Tenderloin — Perfect distribution of meat and fat that melts in your mouth; 100% authentic world-renowned Wagyu from Kobe Prefecture.
A5 Matsusaka Beef Super Premium Steak (Sirloin/Ribeye) — A5 grade Matsusaka Wagyu steak.
A5 OHMI Beef Super Premium Steak (Sirloin/Ribeye) — 100% authentic Ohmi Japanese Black Wagyu, raised in Shiga Prefecture — one of the world's top 3 Wagyu.
A5 SAGA Beef Super Premium Steak (Sirloin/Ribeye) — A5 grade Saga Wagyu steak.
A5 Super Premium Wagyu Cube Steak (Sirloin/Ribeye) — Diced A5 Wagyu cube steak, sirloin or ribeye.
A5 Super Premium Wagyu Ribeye Steak — A5 grade Wagyu ribeye steak.
A5 Super Premium Wagyu Sirloin Steak — A5 grade Wagyu sirloin steak.
A5 Super Premium Wagyu Tenderloin Steak — A5 grade Wagyu tenderloin steak.
Marinated A5 Super Premium Wagyu Striploin Steak — A5 grade Wagyu striploin steak, marinated.

Product Ranges

Japan Wagyu — Includes Matsusaka Beef, Kobe Beef, Hida Beef, Ohmi Beef, Saga Beef, Kobe Wine Beef, Shabu Shabu, Steak, Yakiniku and Wagyu Don.
Japan Pork — Hokkaido pork range including Steak, Shabu Shabu, Yakiniku and Special Cuts.
Other Items — Includes Sakura Chicken, Marinated Meat, Special Bundles, Burgers, Snow Black Organic Beef, US Beef, Premium High Quality Pork, Specialties and Wagyu Master Creations.
Meat the Legends — A dedicated product collection.

Frequently asked questions

Where does Yakiniku Plaza's Wagyu beef come from?: It's sourced directly from the company's own farms in Japan and air-freighted to Singapore.
What Wagyu regions and bloodlines does Yakiniku Plaza carry?: Kobe, Hida (including Champion Hida), Matsusaka, Ohmi and Saga beef, among others.
What grades of Wagyu are available?: Both A4 and A5 grades are offered across various cuts.
Does Yakiniku Plaza sell anything besides Wagyu beef?: Yes, including Hokkaido pork, Sakura Chicken, marinated meats, burgers, US beef, and seasonal bundles.
Who is the 'Wagyu Master'?: Yoshida-san, who explains the company's farm-to-table sourcing and answers common Wagyu questions in a video on the site.
How can I contact Yakiniku Plaza?: By phone at 6759 4388 or by email at [email protected].
What makes Kobe Beef notable on this site?: It's described as 100% authentic, world-renowned Wagyu from Kobe Prefecture, with a perfect distribution of meat and fat.

Tips

{"body":"A4 and A5 grades are both available — A5 carries the most marbling.","title":"Compare grades before you order"}
{"body":"Hida, Matsusaka, Ohmi and Saga Wagyu are all available if you want to compare regional bloodlines.","title":"Explore beyond Kobe"}
{"body":"A curated selection worth a look if you want something beyond the standard steak range.","title":"Check the 'Meat the Legends' collection"}
{"body":"It answers common questions about marbling, tenderness, and why Wagyu is priced the way it is.","title":"Watch the Wagyu Master video"}