Unabara Grilled Fish is a Japanese-style grilled fish restaurant in unit #02-15 of CT Hub @ Kallang on Kallang Avenue, Singapore, with a 4.5 Google rating. Grilled fish looks like the simplest dish in Japanese cooking, and that is precisely the test: with little more than salt, strong heat and a good fish, there is nowhere for the kitchen to hide. The best places grill to order rather than holding portions under a lamp, so a short wait usually means your fish is being cooked fresh, skin crisped and flesh just done at the bone. Salt-grilling, or shioyaki, is the honest measure of freshness, while thicker cuts reward slower cooking over gentler heat. Regulars tend to ask what came in that morning rather than defaulting to the printed menu. Around Kallang's commercial hub, Unabara stands as a focused, well-rated take on one of Japan's most demanding everyday dishes.