Sushiro brings its renowned kaiten-sushi experience to Choa Chu Kang at Lot One. Tracing its origins back to 1984 in Japan, the brand was established with the guiding mission of 'Tasty sushi for all. Tasty sushi for the heart', seeking to transform sushi from an occasional luxury into an accessible, everyday dining pleasure.
At Sushiro Lot One, guests can explore a dynamic conveyor-belt selection featuring over 100 varieties of fresh sushi, sashimi, ramen, and Japanese side dishes. Dedicated culinary craftsmanship underpins every plate, starting with carefully seasoned sushi rice crafted with a secret vinegar blend and guided by 'Mekiki'—expert ingredient selection. Modern innovation complements tradition through integrated IC chip tracking on each plate to ensure dishes are served at peak freshness. Diners can also reserve queuing slots directly via the official Sushiro mobile app.
Sushiro has built a worldwide reputation as Japan’s favourite conveyor-belt sushi chain, bringing genuine Japanese dining traditions to diners across Singapore. At the Lot One branch in Choa Chu Kang, diners are welcomed into a vibrant, family-friendly space where authentic sushi culture meets modern casual dining.
The story of Sushiro began in Japan back in 1975, when authentic sushi was widely regarded as an exclusive luxury reserved strictly for special celebrations. Determined to make high-grade sushi accessible to everyday families, the founders pioneered their first conveyor-belt restaurant in 1984. Since then, the chain has remained guided by its foundational motto: 'Tasty sushi for all. Tasty sushi for the heart' (うまいすしを、腹一杯。うまいすしで、心も一杯。). This commitment to everyday quality and warm hospitality continues to define the Sushiro experience in Singapore today.
Quality sushi begins with pristine fundamentals. At Sushiro, sushi rice is treated as the soul of every dish. Rice is prepared daily according to exact specifications, balanced with a proprietary vinegar blend, and monitored closely for water ratios, resting time, and serving temperature.
The kitchen relies heavily on the Japanese art of *Mekiki*—the refined, discerning skill of selecting only premium ingredients. From delicately textured tuna to savory seared salmon, every cut is prepped with traditional sushi techniques to deliver clean, balanced flavors.
What sets Sushiro apart is its seamless integration of culinary tradition with smart technology. Every plate travelling along the conveyor belt is equipped with an integrated IC chip and supported by advanced IT tracking systems. This technology monitors how long dishes travel along the line, ensuring that items past their optimal freshness window are promptly retired while automatically signaling the kitchen to prepare popular items on demand.
With over 100 varieties spanning fresh nigiri, seared creations, piping-hot bowls of ramen, seasonal limited-time specials, and sweet Japanese desserts, Sushiro Lot One delivers a satisfying, interactive meal for solo diners, friends, and families alike.