Monster Curry at Jurong Point is the Jurong West home of the brand's signature demi-glace Japanese curry rice — a homegrown concept by EN Group that has been cooking its curry since 2012. The sauce is the heart of the menu: a fusion of 14 different spices and vegetables, served with a choice of five levels of spiciness thanks to a house hot sauce made from chilli padi, garlic, ginger and celery.
What gives the restaurant its name is the scale. Dishes arrive on iconic 35 cm and 41 cm plates, with monstrous portions made for sharing with your loved ones. The menu runs from the classic katsu curry rice to a monster curry burger, with vegetarian options available too.
The Jurong Point outlet, on level 3 of the mall, also runs a standing lunch deal, a students deal and a group package menu (Party Delight) for bigger tables, and takes online orders through its own ordering site.
Tucked into Jurong Point shopping centre at 63 Jurong West Central 3, Monster Curry is Jurong West's home of Japanese curry rice served at a scale most restaurants would not dare. It belongs to a homegrown brand — a concept by EN Group — that has been on a curry journey since 2012, starting with a single signature sauce and growing into a menu that stretches from classic katsu curry rice to a monster curry burger, with vegetarian options along the way.
The idea behind it all is printed right on the brand's banners: share it, love it. Curry here is not a quiet solo meal. It is something you gather around, ideally with people you like, on plates built for the middle of the table. Since 2012 the brand has grown from that one sauce into outlets across Singapore's malls, with siblings in Malaysia and Indonesia, but the core promise has not changed: demi-glace Japanese curry, served big, with heat you control.
Every dish is anchored by Monster Curry's signature demi-glace Japanese curry, a sauce the team describes as a fusion of flavours and a dance of 14 different spices and vegetables. It is richer and deeper than standard Japanese curry roux, and it has been the constant through more than a decade of the brand's growth.
Then there is the heat. Every dish can be served at five different levels of spiciness, thanks to a house hot sauce that is a concoction of chilli padi, garlic, ginger and celery. You simply choose your number — gentle warmth at one end, a proper chilli padi kick at the other — and the kitchen does the rest. It turns an ordinary weeknight dinner into a small, personal challenge.
The name is not just branding. Monster Curry serves its food on iconic 35 cm and 41 cm plates, with monstrous portions designed to match what it calls its colossal taste. The plates have become the brand's visual signature — the first thing you notice when food arrives at a nearby table, and the reason groups tend to linger.
The menu itself covers the familiar and the unexpected. The classic route is katsu curry rice, the dish that made the brand's name. The adventurous route is the monster curry burger, one of the ways the kitchen pushes the boundaries of what a curry restaurant can be. Vegetarian options mean mixed groups are not left negotiating.
Monster Curry leans into the social side of eating out. A group package menu — billed as Party Delight — is aimed at bigger tables and celebrations, while a standing lunch deal and a dedicated students deal make it a regular haunt for shoppers and students in the west. Promotions rotate, too: recent campaigns have included the Monster Crepes Lab, a sweeter detour from the curry menu.
Prefer to eat at home? Online ordering runs through the brand's own ordering site, so the curry can come to you.
The outlet sits on the third floor of Jurong Point, one of the west's busiest malls, which makes it an easy refuelling stop mid-shopping-run and a reliable meeting point for family dinners. The tone stays casual and family-friendly — big plates, big flavours, quick service — and the spice-level choice means everyone from heat-shy kids to chilli veterans can order the same dish their own way.
If it is your first visit, the simple plan works best: pick a curry rice dish, choose a spice level you can actually finish, and bring company if you want the full 41 cm experience. For everyone else, it is the same reason locals keep coming back — a familiar, well-made curry, served in portions that live up to the name on the sign.