Kei Kaisendon Kallang Wave Mall
japanese restaurant — Kallang · Singapore
About Kei Kaisendon Kallang Wave Mall
Kei Kaisendon at Kallang Wave Mall is a Japanese seafood concept established to bring the authentic experience of kaisendon—fresh sashimi rice bowls—to Singapore diners. Founded in 2017 after its founder drew culinary inspiration from a coastal fishing village in Hokkaido, the restaurant focuses on serving hearty, sashimi-grade bowls built with quality sea-fresh ingredients.
Every bowl pairs vinegared rice with seafood such as Norwegian salmon, tuna, hotate scallops, and ikura, brought together by the founder's secret Kei sauce. Guests can also enjoy multiple dining experiences from a single bowl, such as savoring the fresh cuts directly or completing the meal with warm dashi ochazuke.
Conveniently located on the ground floor of Kallang Wave Mall near the Singapore Sports Hub, this outlet provides an accessible destination for casual dine-in lunches, dinners, and takeaway party packs or celebrations.
Kei Kaisendon at Kallang Wave Mall: Authentic Japanese Kaisendon and Sashimi Bowls
Kei Kaisendon was established in 2017 after its founder returned from a trip to Japan inspired by the flavors of traditional kaisendon—a nourishing bowl of fresh sashimi served atop vinegared rice. With roots tracing culinary inspiration back to a coastal fishing village in Hokkaido, the brand set out to craft bowls centered on fresh ingredients, warmth, and traditional Japanese craftsmanship in Singapore.
Over the years, the brand has expanded across Singapore while maintaining its founding emphasis on ingredient quality, pairing Norwegian salmon, pristine tuna, scallops, and farm vegetables with the founder's secret Kei sauce.
The Art of the Kaisendon Bowl
Kaisendon translates directly to 'seafood bowl,' serving as a staple in coastal Japanese towns. At Kei Kaisendon, bowls are prepared using sashimi-grade seafood layered over seasoned rice. Guests are encouraged to explore different ways of enjoying a single bowl—starting with fresh sashimi dipped in house sauce or wasabi soy, followed by blending ingredients with rice, and even completing the meal by pouring warm dashi broth over the remaining rice to create comforting dashi ochazuke.
The menu ranges from classic staples like the Signature Kaisendon—available in multiple sizes from light mini bowls to hearty large portions—to decadent creations like the Super Kaisendon, which comes crowned with a whole abalone alongside ikura, kani, and mixed sashimi. Salmon lovers have diverse selections, ranging from delicate fresh slices and rich belly cuts to smoky flame-seared Aburi Salmon.
Catering, Sharing Sets, and Stadium Wave Convenience
Beyond individual bowls, Kei Kaisendon creates celebratory platters and creative savoury sashimi cakes, such as the Premium Hotate Salmon Cake and Mini Party Packs loaded with salmon, tuna, and ikura. Located at Kallang Wave Mall (#01-46), right next to the Singapore National Stadium, this location provides a quick, satisfying stop for sports enthusiasts, shoppers, and local residents seeking casual Japanese seafood.
Signature items
- Signature Kaisendon
- Super Kaisendon
- Salmon Belly Kaisendon
- Chirashi Kaisendon
- Aburi Salmon Kaisendon
Menu
Bowls & Mains
- Signature Kaisendon — A familiar staple levelled up with assorted sashimi cuts, available in four sizes from mini to large.
- Chirashi Kaisendon — Assorted fresh sashimi served over vinegared rice, designed to be enjoyed directly or as dashi ochazuke.
- Super Kaisendon — A loaded bowl topped with a whole abalone, ikura, kani crab, and mixed sashimi.
- Salmon Belly Kaisendon — Features rich salmon belly, salmon cubes, hotate scallops, and tuna over seasoned rice.
- Bara Hotate Kaisendon — A kaisendon bowl featuring diced sashimi mixed with fresh hotate scallops.
- Salmon Kaisendon — Fresh cuts of Norwegian salmon served atop vinegared Japanese rice.
- Aburi Salmon Kaisendon — Flame-seared fresh salmon over seasoned rice.
- Unagi Kaisendon — Grilled Japanese eel served over seasoned sushi rice.
- Negitoro Kaisendon — Minced tuna with spring onions served over rice.
Platters & Party Packs
- The Eight Yumms 630g — Seafood platter featuring eight varieties of fresh ingredients, weighing 630g.
- Mini Party Pack Salmon Sashimi (+ Ikura) — Party-sized platter featuring fresh salmon sashimi paired with ikura.
- Mini Trio Party Pack (Tuna + Ikura) — Compact party platter loaded with fresh tuna and ikura.
Sashimi Celebration Cakes
- Premium Ika Salmon Fruit Cake — Specialty savoury celebration cake layered with premium ika squid, salmon, and fruit accents.
- Premium Hotate Salmon Cake — Celebration cake creation made with premium hotate scallop and fresh salmon cuts.
Frequently asked questions
- Where is Kei Kaisendon located in Kallang Wave Mall?
- The restaurant is located at 1 Stadium Place, #01-46 Kallang Wave Mall, Singapore 397628.
- What are the operating hours for this outlet?
- Kei Kaisendon Kallang Wave Mall is open daily from 11:00 AM to 9:30 PM.
- How can I contact the Kallang Wave Mall branch?
- You can reach the outlet by phone at +65 6539 9187.
- What is kaisendon?
- Kaisendon is a traditional Japanese rice bowl topped with fresh, sashimi-grade seafood served over seasoned vinegared rice.
- Are takeaway and online ordering available?
- Yes, Kei Kaisendon offers takeaway options as well as online ordering for takeaway and delivery through their website shop.
- Can I order sashimi cakes or party platters here?
- Yes, the menu includes celebratory sashimi cakes such as the Premium Hotate Salmon Cake, along with sharing platters and mini party packs.
Tips
- {"body":"Save some sashimi and seasoned rice towards the end of your meal to pour warm dashi broth over it for a traditional dashi ochazuke finish.","title":"Try it as Ochazuke"}
- {"body":"If you are ordering the Signature Kaisendon, pick from four different portion sizes ranging from a light mini bowl to an indulgent large.","title":"Choose Your Bowl Size"}
- {"body":"For small group celebrations or events, look into the pre-packed mini sashimi platters and layered sashimi celebration cakes.","title":"Consider Takeaway Party Packs for Gatherings"}