Saizeriya - Oasis Terraces

About Saizeriya - Oasis Terraces

Saizeriya at Oasis Terraces is a casual Italian restaurant in Punggol, part of the chain whose philosophy is summed up as 'La Buona Tavola' — the good table. The menu showcases a rich blend of Italian flavours, running from appetisers to desserts and apéritifs to digestifs, with portions ideal for both individual and group dining and flexible pricing that makes it easy to mix and match dishes.

Quality is treated seriously regardless of the price paid: the kitchen uses Italian-imported extra virgin olive oil, spaghetti and wines, buffalo mozzarella made in Caserta, Campania from the milk of Italian buffalo, and Australian-imported white sauce and hamburg. Salads, soups, focaccia, appetisers, pizzas, pastas and grill dishes form the core of the menu, with complimentary condiments so diners can tailor each dish to their own liking.

The branch runs on the chain's value formula — no service charge, GST-inclusive nett prices, and a self-service free-flow drink bar of hot and cold beverages. Ordering is done by scanning a QR code or with a physical menu, and JCB, Visa and Mastercard are accepted.

This is a walk-in restaurant; no reservations are taken. It opens daily from 11:00 am to 10:00 pm with last orders at 9:30 pm, and closes for Chinese New Year.

Saizeriya at Oasis Terraces, Punggol: Affordable Italian Comfort Food with a Free-Flow Drink Bar

Walk into Saizeriya at Oasis Terraces in Punggol and the promise is printed right into its philosophy: La Buona Tavola — the good table. It is the Italian casual-dining chain's way of saying that a satisfying plate of pasta should be an everyday pleasure, not an occasion. Here, the rich coordination of Italian cuisine runs from appetisers to desserts, and from apéritifs to digestifs, with portions sized for solo diners and groups alike.

Saizeriya has long made its name by refusing to compromise on ingredients regardless of the price paid. The kitchen leans on Italian imports — extra virgin olive oil, spaghetti, buffalo mozzarella produced in Caserta in Campania from the milk of Italian buffalo, and Parma ham aged for months until savoury and sweet notes settle into balance. The white sauce and hamburg are Australian-imported, and desserts and wines follow the same brief: richness without the restaurant bill to match.

What to order

Start the way the menu suggests: with a salad dressed in Saizeriya's original dressing — ask for it on the side if you prefer — or with buffalo mozzarella served simply with tomato, arugula, olive oil and balsamic. Soups are creamy and comforting; the button mushroom version is a house staple, and the menu notes that every soup goes well with focaccia, the pizza bread that comes plain, garlicky or crowned with cheese.

Appetisers run from bistro classics to snack-bar favourites. Oven-grilled escargots arrive with garlic butter and mixed vegetables; chicken wings are marinated in spices and grilled to golden perfection; calamari, cheddar-stuffed sausage, double potato wedges and butter corn round out a table's worth of sharing plates.

The pizzas and pastas carry the menu. Margherita is the purist's pick — just Italian buffalo mozzarella over the pie — while arugula prosciutto stacks Parma ham and peppery leaves. Black truffle mushroom pairs fungi with truffle cream sauce, and BBQ chicken, pepperoni, eggplant bacon and pineapple bacon cover the rest of the mood board. Over on the pasta list, carbonara — egg sauce with bacon — is the beloved staple, and it can arrive with a poached egg on top; seafood comes in a tomato sauce loaded with scallop, shrimp, mussel and clam, and aglio olio and bolognese round out the classics.

The drink bar and the fine print

One of Saizeriya's signatures costs little and adds a lot: the free-flow drink bar. Order it once and help yourself to hot and cold beverages all meal long; a kids' version serves ages four to twelve, and children three and below drink free (no sharing of drinks, mind you). A gelato add-on turns your mug into a float, and Italian wine — red, white or Moscato rosé — pours by the glass or bottle, with canned Tiger beer for beer drinkers.

Ordering is self-service: scan the QR code to browse the menu and place your order digitally, or use a physical menu if you prefer paper. Complimentary condiments let you tune each dish to your own taste. And the bill holds no surprises — there is no service charge, and prices are GST-inclusive and nett. JCB, Visa and Mastercard are accepted.

Planning your visit

This is a walk-in restaurant — Saizeriya does not take reservations, so come early at peak hours if you are set on a table. Doors are open from 11:00 am to 10:00 pm daily, with last orders at 9:30 pm; outlets close for Chinese New Year, and closing dates can differ by branch, so check ahead if you are planning around the holiday. The branch sits at 9 Sentul Crescent, #02-02B, Punggol SAFRA.

Families do well here. A dedicated kids' menu keeps little ones fed, the kids' drink bar keeps them topped up, and the casual, unhurried room means a spilled drink is not a crisis. Solo diners and small groups get the same flexibility — mix and match smaller plates with a pasta, or build a full spread of pizza, wings and salad without stretching the budget.

That, ultimately, is the Saizeriya formula: quality ingredients treated seriously, pricing treated lightly. Whether it is a weekday carbonara, a long table of sharing plates, or just focaccia and free-flow drinks while the evening winds down, the good table in Punggol is set.

Signature items

• Margherita Pizza
• Carbonara
• Chicken Wings
• Oven Grilled Escargots
• Garlic Cheese Focaccia
• Drink Bar

Menu

Soup

• Mushroom Soup — Creamy soup made with button mushrooms
• Seafood Chowder — Creamy soup made with seafood and vegetables
• Corn Cream Soup — Creamy soup made with sweet corn

Pasta

• Carbonara — Spaghetti in egg sauce with bacon
• Carbonara Poached Egg — Carbonara with bacon and a poached egg
• Black Truffle & Mushroom — Black truffle cream sauce with mushrooms
• Seafood — Tomato sauce with scallop, shrimp, mussel and clam
• Aglio Olio Shrimp & Broccoli — Peperoncino sauce with shrimp and broccoli
• Aglio Olio — Plain peperoncino spaghetti, without shrimp or broccoli
• Bolognese — Spaghetti with beef bolognese sauce
• Bolognese Poached Egg — Beef bolognese topped with a poached egg

Pizza

• Margherita — Italian pizza with buffalo mozzarella cheese
• Arugula Prosciutto — Arugula and Italian Parma ham with mixed cheese
• Pineapple & Bacon — Bacon and pineapple with mixed cheese
• Pepperoni — Pork pepperoni with mixed cheese
• Eggplant Bacon — Eggplant and bacon with mixed cheese
• BBQ Chicken — Grilled chicken with BBQ sauce and mixed cheese
• Black Truffle Mushroom — Mushrooms on black truffle cream sauce with mixed cheese
• Double Cheese — Double the amount of mixed cheese

Drinks

• Italian Wine — Red, white or Moscato rosé, by the glass or bottle
• Tiger Beer — Canned beer (320ml)
• Drink Bar — Free-flow self-service hot and cold drinks, per person
• Kids Drink Bar — Free-flow drinks for kids aged 4 to 12
• Mug Float — Make your own float with a gelato add-on

Salads

• Chef Salad — Garden greens with Parmesan cheese and croutons, served with the house dressing
• Arugula Chicken Salad — Arugula and grilled chicken on fresh greens
• Salmon Salad — Fresh salad topped with smoked salmon
• Prosciutto Salad — Fresh salad with Italian Parma ham
• Egg Salad — Egg and mayonnaise on crisp greens

Add-Ons

• Poached Egg (Cold) — Turmeric poached egg to complete your pasta
• Extra Cheese — Double the amount of cheese for your pizza

Focaccia

• Original Focaccia — Oven-baked pizza bread; the menu says it pairs well with every soup
• Garlic Focaccia — Warm pizza bread perfumed with garlic
• Garlic Cheese Focaccia — Garlic focaccia topped with melted cheese

Appetisers

• Grill Combo — Grilled chicken assortment with pork cheddar sausage and sides
• Chicken Wing (8 pcs) — Chicken marinated in spices and grilled to golden perfection
• Chicken Wing (5 pcs) — Spice-marinated wings, grilled golden — five-piece serving
• Calamari — Deep-fried squid rings
• Asparagus with Egg Mayo — Warm asparagus with egg mayo and salad dressing
• Crispy Chicken — Crispy and flavourful chicken pieces
• Sautéed Broccoli — Broccoli and mushroom sautéed with garlic
• Sautéed Spinach — Spinach sautéed with garlic butter and bacon
• Butter Corn — Sweet corn with garlic butter
• Oven Grilled Escargots — Escargots with garlic butter and mixed vegetables
• Cheese Mussel — Half-shell green mussels baked with white sauce and cheese
• Baked Clams — Clams baked with a fragrant black pepper topping
• Beddar Cheddar Sausage — Pork sausage stuffed with chunks of cheddar cheese
• Double Potato — Double the amount of crispy potato wedges
• Smoked Salmon — Sliced smoked salmon, with chili or ketchup on the side

Buffalo Mozzarella

• Prosciutto with Buffalo Mozzarella Cheese — Italian Parma ham with buffalo mozzarella from Caserta, Italy
• Buffalo Mozzarella Cheese — Buffalo mozzarella served with tomato and arugula

Frequently asked questions

Does Saizeriya accept reservations?

No — the restaurant is walk-in only.

What are the opening hours?

11:00 am to 10:00 pm daily, with last orders at 9:30 pm. Outlets close for Chinese New Year, and closing dates may differ by branch.

Is there a service charge?

No service charge. Prices are GST-inclusive and nett.

How do I order?

Scan the QR code to browse the menu and order digitally, or use a physical menu.

What is the drink bar?

A self-service, free-flow bar of hot and cold beverages. A kids' version is available for ages 4 to 12, and children 3 and below drink free. No sharing of drinks is allowed.

Is it suitable for children?

Yes — there is a dedicated kids' menu and kids' drink bar, and the casual setting works well for families.

What payment methods are accepted?

JCB, Visa and Mastercard are accepted.

Tips

• {"body":"Saizeriya takes walk-ins only, so arrive early during lunch and dinner peaks if you want a table quickly.","title":"Walk in — no reservations"}
• {"body":"Scan the QR code to browse and order digitally; physical menus are also available if you prefer.","title":"Order by QR code"}
• {"body":"Last orders are at 9:30 pm and the kitchen closes at 10:00 pm daily. The restaurant closes for Chinese New Year.","title":"Mind the last order"}
• {"body":"The menu recommends focaccia with all soups, and you can ask for salad dressing on the side or use complimentary condiments to season dishes your way.","title":"Pair focaccia with your soup"}
• {"body":"Add gelato to your mug at the drink bar for a DIY float, and note kids 3 and below drink free (no drink sharing).","title":"Make it a float"}

Good to know

• {"family":"Kids menu and kids drink bar (ages 4–12); children 3 and below drink free","payments":"JCB, Visa and Mastercard; prices are nett — GST inclusive, no service charge"}