Osteria Mozza Singapore is the only Asian outpost of American chef Nancy Silverton's one-Michelin-starred Osteria Mozza in Los Angeles, serving Californian-Italian cuisine. Important note: per the restaurant's own site notice, its last day of service at Hilton Singapore Orchard was 31 July 2026, and it is relocating to ION Orchard, expected to reopen in Q3 2026 — no new address or hours had been announced at the time this content was captured, so the Hilton Orchard details below reflect the location it is leaving, not a current address to visit.
At its Hilton Singapore Orchard home, Osteria Mozza built its menu around wood-fired pizzas, handmade pastas, and grilled meats from a Josper oven, alongside a mozzarella bar, an extensive wine list curated with partner and celebrity winemaker Joe Bastianich, and a 12-seat Mozzarella Bar for an exclusive pasta tasting experience. The restaurant is run by OUE Restaurants Pte Ltd.
Guests praised the restaurant for dishes like grilled Iberico pork and strawberry pie, along with warm, attentive service — including complimentary gelato and a signed card for birthday celebrations. For updates on the reopening at ION Orchard, the restaurant has directed guests to follow its Instagram account.
Osteria Mozza Singapore holds a distinct place among the city's Italian dining rooms: it is the only Asian outpost of Nancy Silverton's one-Michelin-starred Osteria Mozza in Los Angeles, bringing her Californian-Italian style east. Its most recent home was Level 5 of Hilton Singapore Orchard, but as of its own site notice, the restaurant's last day of service there was 31 July 2026. It is moving to a new home at ION Orchard, expected to reopen in Q3 2026, with the new address not yet confirmed at the time of writing.
Nancy Silverton has said that when she creates dishes for a menu, she wants dishes that bring people back — and that philosophy carried through to the Singapore restaurant's approach. The Hilton Orchard location built its identity around a mozzarella bar, wood-fired pizzas, handmade pastas, and grilled meats and seafood, including cuts finished in a Josper oven for a balance of sweetness and smoke.
At dinner, guests could choose Nancy's Signature Tasting Menu, a rotating selection of the restaurant's greatest hits spanning the mozzarella bar, grill, pasta kitchen and dessert, available as either 4 or 5 courses, with last orders taken at 9pm. Dishes on the menu included Nancy's Caesar with egg, leeks and anchovy crostini, Grilled Asparagus with burrata and guanciale, Maltagliati Duck Ragù, Fonduta Ravioli made with 25-year aceto balsamico tradizionale di Modena, Westholme Wagyu Tagliata, and desserts like Butterscotch Budino and the Rosemary Olive Oil Cake.
For a more focused experience, the restaurant offered an exclusive All-Pasta Tasting Menu at its 12-seat Mozzarella Bar, limited to a handful of servings a day, giving diners a front-row view as chefs grilled sourdough, rolled fresh pasta, and assembled antipasti. That five-course menu ran through dishes like Rigatoni alla Vodka, Cavatelli with fennel sausage and Swiss chard, and a Meyer Lemon Posset to finish.
On Saturdays, the restaurant turned its brunch into more of an event, running a semi-buffet with live pizza and pasta stations and generous tableside tiramisu, alongside dishes like Beetroot Panzanella, Seared Seabass straight from the grill, Blueberry Pancakes, Porchetta Eggs Benedict, and Grass-fed Steak & Eggs. Children aged 6 to 12 received a discount on the adult brunch price, while children 5 and under dined free.
Outside of brunch and the tasting menus, the à la carte lunch and dinner menus leaned on wood-fired pizzas like the Fennel Sausage Pizza and Meat Lover Pizza, antipasti such as the BLT, and dishes like Burrata Apricot and Rib Eye on The Bone with Onion Rings.
Osteria Mozza's wine programme was built around a floor-to-ceiling vino wall stocked with New and Old World selections curated by the restaurant's partner, celebrity winemaker Joe Bastianich, supported by an in-house sommelier. For something shorter, the restaurant offered signature cocktails including the Mozza Negroni and the Bellini Affogato, and ran an Aperitivo Hour on weekday afternoons with a limited menu of snacks, pizza and beverages.
Diners consistently praised both the food and the service at the Hilton Orchard location. Reviewers singled out dishes like grilled Iberico pork and strawberry pie as standouts, and described staff going out of their way for birthday celebrations, including complimentary gelato, Polaroid photos, and a card signed by the team.
With the Hilton Singapore Orchard chapter closed as of 31 July 2026 and the ION Orchard reopening still pending as of Q3 2026, prospective diners are best served by following Osteria Mozza Singapore's Instagram account (@osteriamozzasingapore) for confirmation of the new address, hours, and reopening date before planning a visit.