Napolizz Italian Restaurant & Bar (GreenWich V)

About Napolizz Italian Restaurant & Bar (GreenWich V)

Napolizz Italian Restaurant & Bar at Greenwich V is a neighbourhood Italian restaurant in Sengkang, serving the kind of pizzas and pastas that have earned it a quietly devoted following since the brand began life as a small takeaway place in 2010. Today Napolizz runs two dine-in restaurants — this one at #02-02 Greenwich V on Seletar Road, and another at Anson House on Anson Road — plus a takeaway-and-delivery outlet in Joo Chiat. The Greenwich V dining room was recently renovated, and regulars say the refreshed space looks much smarter than before.

The kitchen's pitch is simple: authentic pizzas and pastas made with the finest ingredients. Pizza leads the card with more than twenty options, from the classics — Margherita, Napoletana, Diavola, Prosciutto e Funghi — to house choices like the namesake Pizza Napolizz, Gorgonzola, Quattro Stagioni and the Meatlover, plus calzones and vegetarian-friendly picks. Pastas span penne, linguine and spaghetti, with oven-baked comforts like lasagna, eggplant parmigiana and gnocchi alongside, rounded out by salads, appetisers, mains, desserts, combos and drinks. Diners rate it 4.3 out of 5 on Google from 110 reviews, praising attentive service and the personal touch of the management. With day-specific dine-in discounts, monthly specials and an in-house catering service for events, it works equally well for a casual weeknight dinner, a weekend family lunch or a catered celebration.

Napolizz Italian Restaurant & Bar, Greenwich V: Authentic Pizza & Pasta in Sengkang

Napolizz Italian Restaurant & Bar has been part of Singapore's casual Italian scene since 2010, when it began life as a small takeaway pizza place. The concept grew the way good pizzerias often do: enough people fell for the food that they wanted to sit down and enjoy it properly, and the owners obliged. Today Napolizz runs two dine-in restaurants — this one at Greenwich V and another at Anson House on Anson Road — plus a takeaway-and-delivery outlet in Joo Chiat. The Greenwich V branch sits at #02-02 of the mall on Seletar Road, serving the Sengkang neighbourhood, and its dining room was renovated recently, with regulars noting the refreshed space looks much smarter than before.

The name is an affectionate nod to Naples, and pizza leads the menu. There are more than twenty pizzas on the list, running from the classics — Margherita, Napoletana, Diavola, Prosciutto e Funghi — to house-leaning choices like the namesake Pizza Napolizz, the blue-cheese Gorgonzola, the four-seasons Quattro Stagioni and the loaded Meatlover. Seafood fans have the Frutti di Mare, while premium picks include Rucola Parma Ham and Buffalo Parma Ham. Folded calzones come plain or stuffed with prosciutto and mushrooms, and vegetarian diners are looked after with clearly marked (V) options such as Pizza Ortolana and Quattro Formaggi.

What regulars keep coming back for

Ask repeat guests and one pasta comes up again and again: Penne Al Granchio, tossed with crab meat in a creamy tomato sauce. One reviewer calls the pasta here 'fantastic' and 'incredibly underrated', and the staff have a knack for steering first-timers well — a guest staying nearby was recommended a ravioli that turned out 'perfect in both quantity and quality'. The wider pasta list runs from Penne Al Pomodoro and Arrabbiata Con Rucola to Spaghetti Marinara, Carbonara, Aglio Olio with mushrooms and prawns, and Linguine with sausage or salmon.

Beyond pasta, the kitchen turns out oven-baked comforts — Lasagna Alla Bolognese, Melanzane Alla Parmigiana and gnocchi in two preparations — plus salads (Caprese, Caesar, Rucola, Salmon), appetisers like Parma e Melone, and proper mains: Tagliata Di Manzo, Salmone and Gamberoni Alla Padella. Desserts, combos and drinks round out the card, and rotating monthly specials — think a flavoured pizza of the month or a fusilli ragu — keep regulars checking back.

Deals, events and the practical bits

Value is part of the appeal. Dine-in discounts change by day of the week — Wednesdays, for instance, have seen 50% off a second pasta, according to one regular. The restaurant also runs an in-house catering and buffet service, with deliciously curated menus for special moments and a cash-back rebate for bookings; enquiries go through 9665 9407. Tables can be reserved online for parties of up to ten adults and ten children.

Hours follow a familiar rhythm: weekdays run 11am to 2:30pm for lunch, then reopen 5pm to 11pm for dinner, while weekends go straight through from 11am to 11pm. The restaurant holds a 4.3-star rating on Google from 110 reviews, with diners singling out attentive, polite, prompt service and the warm, personal touch of the management.

For Sengkang residents, Napolizz Greenwich V fills a pleasant niche: a proper sit-down Italian restaurant and bar where the pizza is taken seriously, the pasta earns genuine devotion, and weekday deals make an ordinary Wednesday feel like an occasion.

Signature items

• Pizza Napolizz
• Penne Al Granchio
• Pizza Margherita
• Ravioli
• Pizza Quattro Formaggi (V)
• Lasagna Alla Bolognese

Menu

Pizza

• Pizza Margherita — The timeless classic, done the authentic Italian way.
• Pizza Americana — A house classic from the pizza list.
• Pizza Ortolana (V) — Garden-style vegetarian pizza, marked (V) on the menu.
• Pizza Diavola — The fiery, spicy one for heat-seekers.
• Pizza Prosciutto e Funghi — Ham and mushroom, an Italian trattoria staple.
• Pizza Napoletana — Named for Naples, the home of pizza.
• Pizza Rucola Parma Ham — Parma ham topped with peppery rocket.
• Pizza Frutti di Mare — Seafood-topped pizza from the sea.
• Pizza Napolizz — The house namesake and signature pizza.
• Pizza Gorgonzola — A pick for blue-cheese lovers.
• Pizza Meatlover — Loaded with meats for hearty appetites.
• Pizza BBQ Chicken — Barbecue chicken-topped pizza.
• Pizza Quattro Formaggi (V) — Four cheeses on one pizza, marked vegetarian.
• Pizza Italian — An all-Italian topping combination.
• Pizza Calzone — The classic folded, stuffed pizza.
• Pizza Pollo — Chicken-topped pizza from the list.
• Pizza Quattro Stagioni — 'Four seasons' pizza with four distinct quarters.
• Pizza Salmone Funghi Pesto — Salmon, mushroom and pesto together.
• Pizza Calzone Prosciutto e Funghi — Folded pizza stuffed with ham and mushrooms.
• Pizza Memoz — A house special from the pizza list.
• Pizza Buffalo Parma Ham — Parma ham paired with buffalo mozzarella.

Salads

• Caesar Salad — The familiar Caesar, a staple starter.
• Rucola Salad — Peppery rocket-led salad.
• Napolizz Salad — The house signature salad.
• Caprese — The classic tomato-and-mozzarella salad.
• Salmon Salad — Salmon served over fresh greens.

Appetizers

• Parma e Melone — Parma ham with melon, a classic Italian starter.

Main Course

• Tagliata Di Manzo — Sliced beef steak, a proper main course.
• Salmone — Salmon as a plated main.
• Gamberoni Alla Padella — King prawns from the pan.

Pasta & Oven-Baked Dishes

• Ravioli — Stuffed pasta; a staff-recommended pick for guests.
• Melanzane Alla Parmigiana — The classic baked aubergine parmigiana.
• Lasagna Alla Bolognese — Oven-baked lasagna with Bolognese meat sauce.
• Gnocchi (A) — Soft dumplings, preparation A — ask for the sauces.
• Gnocchi (B) — Soft dumplings, preparation B — ask for the sauces.
• Penne Al Pomodoro (V) — Vegetarian penne in simple tomato sauce.
• Penne Al Granchio — Crab meat in creamy tomato sauce; a repeat-guest favourite.
• Penne Al Amatriciana — Penne in the classic Amatriciana style.
• Linguine All'Arrabbiata Con Rucola (V) — Spicy arrabbiata linguine with rocket, vegetarian.
• Linguine Al Salmone Funghi — Linguine with salmon and mushrooms.
• Linguine Alla Salsiccia — Linguine with Italian sausage.
• Spaghetti Alla Puttanesca — The punchy Neapolitan classic.
• Spaghetti Aglio Olio Funghi Prawns — Garlic, olive oil, mushrooms and prawns.
• Spaghetti Marinara — Seafood spaghetti in the marinara style.
• Spaghetti Alla Bolognese — Spaghetti with Bolognese meat sauce.
• Spaghetti Alla Carbonara — The Roman carbonara classic.
• Spaghetti Con Pollo & Peperoni — Chicken and capsicum spaghetti.
• Spaghetti Ai Gamberi — Prawn spaghetti from the pasta list.

Frequently asked questions

Where is Napolizz Italian Restaurant & Bar in Sengkang located?

At #02-02 Greenwich V, 1 Seletar Rd, Sengkang, Singapore. Enquiries can be made via +65 6592 3574 or [email protected].

What are the opening hours?

Mon–Fri: 11:00 AM–2:30 PM and 5:00 PM–11:00 PM (the kitchen pauses between lunch and dinner). Sat–Sun: 11:00 AM–11:00 PM straight through.

Are there vegetarian options?

Yes — dishes marked (V) on the menu include Pizza Ortolana, Pizza Quattro Formaggi, Penne Al Pomodoro and Linguine All'Arrabbiata Con Rucola. Staff are happy to suggest vegetarian dishes.

Are there any dine-in promotions?

Yes. Dine-in discounts vary by day — for example, 50% off your second pasta on Wednesdays, according to a regular diner. There are also monthly specials such as a pizza of the month.

Can I make a reservation?

Reservations run through the website's booking form for up to 10 adults and 10 children. The online reservation system is periodically closed, so call or use the contact page to check availability.

Does Napolizz cater events?

Yes — in-house catering and buffet services with curated menus, plus a cash-back rebate for bookings. Enquiries: 9665 9407.

Can I get Napolizz delivered?

Takeaway and delivery runs from the Joo Chiat outlet; the Greenwich V branch is a dine-in restaurant and bar.

Tips

• {"body":"On Mon–Fri, lunch ends at 2:30 PM and dinner resumes at 5 PM. Weekends run straight through 11 AM–11 PM, so plan a late weekday lunch accordingly.","title":"Mind the weekday gap"}
• {"body":"Dine-in discounts rotate by day — a regular reports 50% off a second pasta on Wednesdays. Worth timing your visit around them.","title":"Wednesday pasta play"}
• {"body":"Napolizz runs rotating monthly specials (like a flavoured pizza of the month). Check the promotion page or ask staff — past one-off pastas, like a fusilli ragu, have earned repeat requests.","title":"Catch the monthly special"}
• {"body":"The in-house catering and buffet service comes with a cash-back rebate for bookings. Call 9665 9407 to discuss menus for your event.","title":"Planning a party or event?"}
• {"body":"Guests report warm, personal hospitality — one first-timer was steered to a ravioli that hit the mark on both quantity and quality. If torn, just ask.","title":"Trust the staff on what to order"}

Good to know

• {"family":"Reservations accommodate parties of up to 10 adults and 10 children; in-house catering available for celebrations.","dietary":"Vegetarian dishes marked (V) on the menu; staff will suggest meat-free options."}