Italian Patio

About Italian Patio

Italian Patio brings relaxed Italian dining to the poolside of Warren Golf & Country Club in Choa Chu Kang, where tables look out over the golf course in a calm alfresco setting. Although it sits within a club, the restaurant is open to the public, welcoming walk-in diners as readily as members.

The kitchen is led by a former Modesto Group Head Chef trained in authentic Italian cuisine, with more than 25 years of professional experience behind it. Fresh pasta, classic pizzas and Italian comfort food are made with heart and simplicity, an approach summed up by the house motto: Good Food, Good Heart, Good Appetite. The restaurant's hearty classics have also been featured in The Straits Times.

Evenings come with a soundtrack — live band performances and special canto nights featuring Mandarin and English hits. With spacious indoor and outdoor areas, including alfresco seating by the golf range, the venue also hosts corporate gatherings, catered functions, birthdays and private parties, with customised Italian menus for group bookings.

Italian Patio opens 12pm to 11pm, Tuesday to Sunday, and is closed on Mondays. Table reservations can be made at 6586 1292, and islandwide delivery is available for $6.80, with $8 off using the code PATIO8.

Italian Patio: Alfresco Italian Dining by the Pool in Choa Chu Kang

From the poolside of Warren Golf & Country Club in Choa Chu Kang, Italian Patio plates up fresh pasta and classic pizzas in a relaxed alfresco setting, with the fairways of the golf course rolling out beyond the dining tables. It is the kind of place where lunch stretches lazily into the afternoon and dinner arrives with a breeze off the water — and despite its club address, the restaurant is open to the public, so anyone can book a table.

A Kitchen Rooted in Italian Tradition

The kitchen is led by a former Modesto Group Head Chef trained in authentic Italian cuisine, who brings more than 25 years of professional experience to the pass. That grounding shows in the cooking: traditional techniques, careful preparation and a stated respect for ingredients run through the menu, whether it is a plate of freshly made pasta or a margherita straight from the oven. The restaurant sums up its approach in five words — Good Food, Good Heart, Good Appetite — and that ethos has earned attention, including a Straits Times food pick on the hearty classics served here.

What to Order

Start light with a Rucola salad or a Caprese of buffalo mozzarella, tomato and avocado, or go straight for the seafood: the Zuppetta di Pesce simmers prawns, squid, clams and mussels in a light garlic and fresh tomato broth, while the Linguine Marinara piles flat spaghetti with shellfish, anchovies, capers and olives. Chef's picks include the Tagliolini Tartufo, tossed with shiitake and button mushrooms in a cream truffle sauce, and the striking tagliatelle al nero di seppia, squid-ink pasta in lobster bisque with tiger prawn.

Pizza covers all the classics, from Margherita and Diavola to a Carbonara pizza topped with bacon, egg and parmesan, plus a Quattro Formaggi of four cheeses and an Aragosta finished with marinated lobster meat, asparagus and mushroom. Heartier appetites can turn to the grill: Australian lamb rack with creamy garlic sauce, a 250g wagyu ribeye with homemade black pepper sauce, or Black Angus tenderloin served with rucola salad and parmesan flakes. Save room for dolci — the tiramisu is made the original way with mascarpone, espresso, savoiardi fingers and coffee liqueur, and there is panna cotta, affogato and gelato alongside.

The drinks list is built for long evenings: draught Asahi and Peroni, single malts and cognacs, and a wine list that runs from Chilean cabernet to Umbrian reds, Friuli pinot grigio, Soave, prosecco and champagne, with limoncello and grappa to close the night.

Live Music, Events and Easy Evenings

Italian Patio doubles as an entertainment spot. Live band performances and special canto nights light up the room, spanning Mandarin and English hits while you dine. The venue is spacious, with both indoor and outdoor areas, including alfresco seating by the golf range — making it a flexible choice for corporate gatherings, catered functions, birthday celebrations and private parties, with customised Italian menus available for group bookings.

Planning Your Visit

The restaurant opens 12pm to 11pm, Tuesday to Sunday, and closes on Mondays. Reservations can be made by phone at 6586 1292 or booked online. Can't make it down? Islandwide delivery is available for $6.80, and you can take $8 off with the code PATIO8. One practical note: the menu lists member prices, and a 10% surcharge applies to all items for non-members. If you fancy bringing your own hard liquor, corkage runs $30 per bottle.

Signature items

• Tagliolini Tartufo
• Zuppetta di Pesce
• Linguine Marinara
• Pizza Carbonara
• Grilled Wagyu Ribeye
• Tiramisu

Menu

Beer

• Asahi Kuronama Draught — Japanese black draught beer, 300ml or 500ml.
• Peroni Draught Beer — Italian draught lager, 300ml or 500ml.
• Tiger Can Beer — Chilled canned lager.
• Heineken Can Beer — Chilled canned lager.

Meat

• Braciola di Pollo (Chicken Chop) — Grilled marinated chicken leg with french fries and vegetables.
• Pollo al Tartufo (Truffle Chicken) — Grilled chicken leg with truffle cream sauce and mozzarella.
• Agnello Grigliato (Lamb Chop) — Grilled Australian lamb rack with creamy garlic sauce.
• Grilled Wagyu Ribeye — Australian wagyu ribeye (approx. 250g) with vegetables, fries and homemade black pepper sauce.
• Tagliata di Manzo (Tenderloin) — Grilled Australian Black Angus tenderloin (approx. 200g) with rucola salad and parmesan flakes.

Teas

• Earl Grey — Classic bergamot-scented black tea.
• Black Tea — Simple brewed black tea.
• Green Tea — Light brewed green tea.
• Chamomile Tea — Caffeine-free herbal brew.

Pasta

• Lasagne Forno — Minced beef and béchamel baked with parmesan.
• Cannelloni Spinaci — Spinach and parmesan cannelloni in tomato cream sauce.
• Tagliolini Tartufo — Shiitake and button mushrooms in a cream truffle sauce.
• Linguine Marinara — Flat spaghetti with prawns, squid, clams, mussels, anchovies, capers, olives and chilli in tomato.
• Penne Bolognese — Short tube pasta with minced beef in fresh tomato sauce.
• Fusilli Boscaiola — Spiral pasta with pork ham, diced tomato, mushroom and basil in cream sauce.
• Penne Amatriciana — Pork bacon and onion in fresh tomato sauce.
• Spaghetti Carbonara — Pork bacon, egg yolk and parmesan in cream sauce.
• Linguine Vongole — Fresh clams with dried chilli, garlic and white wine sauce.
• Spaghetti Mare é Monti (Prawn Aglio Olio) — Fresh prawns, shiitake mushrooms and sliced chilli in olive oil.
• Tagliatelle al Nero di Seppia con Gamberi — Squid ink flat pasta in lobster bisque sauce with tiger prawn.
• Spaghetti Aglio Olio — Sliced chilli, garlic and extra virgin olive oil.
• Spaghetti Pomodoro — Simple spaghetti in fresh tomato sauce.
• Penne Arrabbiata — Dried chilli, garlic and basil in fresh tomato sauce.

Pizza

• Bolognese — Topped with minced beef.
• Capricciosa — Cooked pork ham, mushrooms and artichokes.
• Rustica — Marinated chicken slices, mushrooms and onions.
• Pizza Carbonara — Pork bacon, parmesan, sliced onion and egg.
• Prosciutto Rucola — Pork parma ham and fresh arugula.
• Aragosta — Marinated lobster meat with asparagus and mushroom.
• Cotto — Cooked pork ham.
• Wurstel — Sliced chicken sausages.
• Misto Carne — Pork salami, cooked pork ham, marinated chicken slices and chicken sausages.
• Calzone Farcito (Folded Pizza) — Folded pizza with pork ham, mushrooms and artichokes.
• Diavola — Topped with pork salami.
• Amatriciana — Pork bacon and onions.
• Margherita — Tomatoes, cheese and basil.
• Funghi — Sautéed shiitake and button mushrooms.
• Quattro Formaggi — Scamorza, mozzarella, gorgonzola and parmesan cheeses.

Soups

• Zuppetta di Pesce — Prawns, squid, clams and mussels simmered in light garlic and fresh tomato soup.
• Crèma Funghi — Homemade cream of mushroom soup with fresh shiitake and button mushrooms.
• Lobster Bisque — Smooth, creamy and flavourful seasoned lobster soup.

Salads

• Rucola — Fresh arugula, sun-dried tomatoes, kalamata olives and parmesan with balsamic dressing.
• Insalata Bufala con Prosciutto — Buffalo mozzarella ball with parma ham and sundried tomato strips.
• Cesare — Romaine in traditional Italian caesar dressing with pork bacon bits, croutons and parmesan.

Risotto

• Risotto Funghi — Italian rice with shiitake and button mushrooms, black truffle paste, cheese and butter.
• Risotto Pescatora — Italian rice with fresh prawns, squid, clams, mussels and fresh tomato sauce.

Desserts

• Tiramisu — Mascarpone, espresso, savoiardi fingers and coffee liqueur.
• Panna Cotta — Homemade creamy pudding with walnuts and honey sauce.
• Affogato al Caffè — Vanilla ice cream topped with freshly brewed Italian espresso; optional whisky or rum.
• Gelato — Flavours include vanilla, strawberry, chocolate and blueberry.
• Sorbetto Limone — Lemon sorbet, single or double scoop.

Antipasti

• Caprese — Buffalo mozzarella, sliced tomatoes and avocado with basil, oregano and extra virgin olive oil.
• Mussels in White Wine — Sautéed mussels in white wine with chopped garlic and parsley.
• Grilled Whole Squid — Char-grilled squid with a smoky, tender bite.
• Pane al Burro d'Aglio (Garlic Bread) — Grilled baguette with a blend of black olives and fresh garlic herb butter.
• Bruschetta — Baguette topped with diced fresh tomatoes, basil, garlic, oregano and olive oil.
• Bruschetta Bufala — Baguette with fresh buffalo mozzarella and marinated diced tomato.

Red Wines

• Chilensis Cabernet Sauvignon 2022 (Chile) — Ripe berry, black pepper and plum notes; glass or bottle.
• Oveja Negra Gran Reserva Cabernet Franc Carmenere 2021 (Chile) — Black currant and blueberry with medium acidity; 91 pts James Suckling.
• Roccafiore Montefalco Rosso DOC 2019/2020 (Umbria, Italy) — Ripe plums and small red fruits with soft, elegant tannins; 92 pts Vinous.
• Colutta Merlot Friuli Colli Orientali DOC 2020 (Italy) — Raspberry, blackberry and blackcurrant; versatile and well-structured.
• I Campi Valpolicella Ripasso Superiore DOC 2021 (Italy) — Velvety ripe berries, dark chocolate and warm spice; 93 pts James Suckling.
• Narkoojee Premium Pinot Noir 2021 (Australia) — Black cherry and red fruits with spicy French oak; 92 pts The Real Review.
• I Campi Amarone della Valpolicella DOCG 2019 (Veneto, Italy) — Fruit jam, red fruit, chocolate and vanilla; 90 pts Robert Parker.

Beer Bites

• Chicken Wings (8 pcs) — Eight pieces of wings to share.
• Chicken Nuggets (6 pcs) — Six pieces of nuggets, great with drinks.
• Prawn Fritters — Golden prawn fritters for the table.
• Grilled Chicken Sausage — Grilled sausage off the bites list.
• Calamari (Fried/Grilled) — Squid, your choice of fried or grilled.
• French Fries — Classic fries.
• Cheese Fries — Fries loaded with cheese.
• Truffle Fries — Fries tossed with truffle.
• White Bait — Small whole fish, snack-sized.
• Onion Rings — Fried onion rings.
• Fish Cheek — A house bites favourite, popular with beer.
• Parmesan Cheese Cube — Cubes of parmesan cheese.

Cold Drinks

• Ice Lemon Tea — Chilled lemon tea.
• Soft Drinks — Coke, Coke Zero, Sprite, 100 Plus, Fuji Apple (500ml) or Orange Juice (300ml).
• Bundaberg Drinks — Lemon Lime, Blood Orange or Root Beer.
• Sparkling Mineral Water — Bottled Perrier.
• Mineral Water — Bottled Dasani.
• Mixer Soda (Can) — Canned soda or tonic for mixers.

White Wines

• Bellevie Pavillon Sauvignon 2022 (France) — Fresh citrus and elderberry aromas; glass or bottle.
• Oveja Negra Reserva Chardonnay Viognier 2023 (Chile) — Tropical fruits with apricot, honey and almond hints.
• Colutta Pinot Grigio DOC 2021/2022 (Friuli, Italy) — Aromatic, dry and crisp with pineapple notes.
• I Campi Soave DOC 2023 (Italy) — White flowers, citrus and almond finish; 92 pts James Suckling.

Ocean Bistro

• Pesce e Patate (Fish & Chips) — Breaded seabass fillet, deep-fried, with fries and homemade tartar sauce.
• Filetto di Branzino (Seabass Fillet) — Pan-fried seabass with homemade lemon and caper sauce.

Coffee & Hot Drinks

• Italian Espresso — Ground coffee beans brewed under high pressure; single or double shot.
• Americano — Espresso lengthened with hot water.
• Caffé Latte — Espresso with frothed milk.
• Cappuccino — Espresso topped with milk foam.
• Mocha — Espresso with chocolate.
• Hot Chocolate — Rich, smooth and creamy hot chocolate.

Liqueurs & Digestifs

• Limoncello Crema NV — Creamy lemon liqueur, by the shot.
• Grappa di Sicilia — Sicilian grappa, by the shot.
• Amaro — Italian herbal amaro, by the shot.

Sparkling & Champagne

• Colutta Prosecco DOC NV (Friuli, Italy) — Green apple, yeast and bread crust; delicate and fruity.
• Champagne Louis Dumont NV (France) — Fine bubbles with citrus, fruit and subtle brioche notes.

Whisky, Cognac & Spirits

• Macallan 12 Years Sherry Oak — Single malt whisky, by the bottle.
• Macallan Double Cask 12 Years — Single malt whisky, by the bottle.
• Balvenie Double Wood 12 Years — Single malt whisky, by the bottle.
• Singleton 15 Years — Single malt whisky, by the bottle.
• Chivas Regal 18 Years — Blended scotch whisky, by the bottle.
• Hibiki Harmony — Japanese blended whisky, by the bottle.
• Martell VSOP — Cognac, by the bottle.
• Martell Cordon Bleu — Cognac, by the bottle.
• Roku Gin — Japanese gin, by the bottle.
• Bacardi Superior — White rum, by the bottle.
• Jose Cuervo Gold — Tequila, by the bottle.

Frequently asked questions

Where is Italian Patio located?

At Warren Golf & Country Club, 81 Choa Chu Kang Wy, Poolside, Singapore 688263. The club is open to the public.

What are the opening hours?

Open 12pm to 11pm, Tuesday to Sunday. Closed on Mondays.

How do I make a reservation?

Call 6586 1292 for table reservations, event inquiries or general questions, or book a table online.

Does Italian Patio offer delivery?

Yes, islandwide delivery is available at $6.80. Use the code PATIO8 to enjoy $8 off your order.

Can I host an event or private gathering?

Yes. The venue has spacious indoor and outdoor areas for corporate gatherings, catered functions, birthdays and private parties, with customised Italian menus for groups.

Is there live entertainment?

Yes, live band performances and special canto nights feature live music with Mandarin and English hits.

Do non-members pay more?

Menu prices shown are member prices; a 10% surcharge on all items applies to non-members. Corkage for hard liquor (700ml/750ml) is $30 per bottle.

Tips

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• {"body":"Islandwide delivery costs $6.80, and the code PATIO8 takes $8 off your order.","title":"Delivery shortcut"}
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• {"body":"Corkage for hard liquor (700ml/750ml) is $30 per bottle.","title":"Bring your own bottle"}

Good to know

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