Fortuna is a casual Sicilian and Neapolitan trattoria and pizzeria on Craig Road in Chinatown, and it is known for pizza dough fermented for 50 hours. Three friends from Agrigento in Sicily run it. They honed their cooking in Australia before opening in Singapore. The pizza comes in three styles: a double-baked crunchy one, a fried-then-baked one, and classic Neapolitan. Each style is offered in two sizes. The pasta is made in-house, and the restaurant says its ingredients are imported from Italy. Vegetarian dishes are on the menu, and vegan requests are accommodated where possible. The pasta is eggless, and the pasta and pizza are not gluten-free. Reservations are recommended, especially for dinner and at weekends. Diners who write about it praise the food, a chilli oil served with flatbread, and the friendly service. On Open Locally there are five other Italian restaurants within a kilometre. Etna Italian Restaurant at Duxton, 0.1 km away, is rated 4.6 from 1638 reviews. Tipo Strada on Keong Saik, 0.2 km away, is rated 4.6 from 1294 reviews. Acqua e Farina on Keong Saik, 0.3 km away, is rated 4.8 from 355 reviews.