Fernando's Pizza @ Margaret Market is the Queenstown outpost of Executive Chef Fernando's pizzeria, tucked into Margaret Market at 38 Margaret Drive. The brand is built on the chef's 32-plus years in the F&B scene, including key roles at renowned pizza establishments in Dubai and Singapore, and on a philosophy that blends the spice-laden traditions of his Sri Lankan heritage with authentic Italian technique. The house motto says it plainly: not fancy, not fussy — just simple goodness.
The pizzas start with dough made from Caputo 00 flour at 30% hydration using a biga pre-ferment, fermented for a full 48 hours to develop complex flavour and a distinctive chew. Toppings lean on high-quality ingredients sourced mostly from Italy — cheeses, tomatoes and olive oil — paired with handcrafted sauces. The best sellers are the Formaggi con Burrata di Parma, the classic Pepperoni and the chef's own Fernando's Special, with Fernando's Salad and Crispy Calamari rounding out the favourites.
Beyond the dining room, Fernando's Pizza delivers and offers takeaway across Singapore through its online ordering site, takes reservations online, and runs regular promotions for members and walk-ins alike. Customer reviews anchor the brand's claim to some of Singapore's best pizza, and the site proudly features a TripAdvisor Travellers' Choice badge.
Fernando's Pizza @ Margaret Market brings big-flavour, chef-driven pizza to Queenstown's Margaret Drive. It is the neighbourhood outpost of a brand built by Executive Chef Fernando, a restaurateur with more than three decades in the F&B scene and key roles at some of Dubai and Singapore's most renowned pizza establishments. The promise is posted right on the homepage: not fancy, not fussy — just simple goodness, made with quality dough and premium ingredients.
Chef Fernando's story gives the menu its personality. Born into the spice-laden traditions of his Sri Lankan heritage and refined through decades mastering authentic Italian technique in Dubai and Singapore, he has built a philosophy where the aromatic complexity of the Indian Ocean meets the time-honoured craft of Mediterranean gastronomy. The team is quick to clarify that this isn't fusion for fusion's sake — it's culinary evolution. Every pizza, every strand of handcrafted pasta and every house-made sauce tells the story of a chef who believes bold, layered flavours are universal, whether they emerge from a Lankan spice market or a Neapolitan trattoria.
Across 32 years, Chef Fernando has earned his standing as a true Pizza Master — someone who respects tradition while fearlessly pushing boundaries. Fernando's Pizza is the next chapter of that journey, and the invitation to diners is simple: come taste the world in every bite.
Ask what sets these pizzas apart and the answer starts with the base. The dough is made with Caputo 00 flour at 30% hydration using a biga — an Italian pre-ferment — and is fermented for a full 48 hours. That slow rise develops complex flavour and gives the crust its distinctive chew, sturdy enough to carry bold toppings without losing its bite.
Toppings get equal attention. The kitchen sources high-quality ingredients, mostly from Italy — the cheeses, tomatoes and olive oil that anchor honest pizza — and pairs them with handcrafted sauces developed in-house. The style is generous rather than precious: crispy, cheesy pies meant to be torn and shared.
The best sellers are the roadmap. Formaggi con Burrata di Parma pairs a rich four-cheese base with creamy burrata di Parma for the most indulgent slice on the list. The Pepperoni is the dependable crowd-pleaser, and Fernando's Special is the chef's own signature pie — the clearest expression of his bold, layered approach. Around them sit Fernando's Salad, a fresh counterpoint to all that cheese, and Crispy Calamari, the starter regulars reach for first.
One practical note before you order: a few of the brand's pasta dishes — the Fettuccine Rib Eye, Spaghetti Vongole and Saffron Risotto with Scallops — are exclusive to the Trio location, so plan your cravings accordingly.
The Margaret Drive outlet sits within Margaret Market, a casual setting that suits the pizzeria's unpretentious streak. Reservations can be made online, and the team's own advice during busy periods is to book ahead — tables fill fast, especially when promotions are running. Dine-in aside, the menu is available for delivery and takeaway through the pizzeria's online ordering site, and the brand regularly runs deals, from free-delivery thresholds to multi-buy offers on drinks.
There's a members programme too — signing up puts you first in line for upcoming promotions and exclusive offers. And the reviews suggest it's worth keeping an eye on: the website features a TripAdvisor Travellers' Choice badge alongside its customer reviews, under the banner of Singapore's best pizza restaurant.
However you slice it, Fernando's Pizza @ Margaret Market is doing one thing with focus — good pizza, done right, from a 48-hour dough, by a chef who has spent a lifetime learning exactly how.