d.o.c is an Italian pizzeria and pastaria now located at Marina One The Heart in Singapore, built around the belief that Italian dining is about tradition, passion and togetherness rather than just food. The restaurant centres its menu on authentic antipasti, handcrafted pastas, and signature Neapolitan pizzas.
d.o.c's pizzaiolo was born in Sardinia, Italy, and brings more than 20 years of pizza-making experience to the kitchen. Every pizza dough is handmade daily and proofed for up to 20 hours, a long fermentation process that allows the leavening agent's acid-producing bacteria to develop the tangy texture characteristic of true Pizza Napoletana.
The pizzas are baked in a Beech-Ovens Stone Hearth Oven at around 800°F for no more than 90 seconds, with the intense heat and constant airflow sealing in flavour and giving vegetable toppings a crisp texture without losing nutrients. The pizzaiolo also burns Applewood in the process, adding a subtle layer of sweetness and aroma to the finished pizzas.
d.o.c is an Italian pizzeria and pastaria now open at Marina One The Heart in Singapore, built on the idea that Italian dining is about more than food — it's about tradition, passion and togetherness. From its earlier Asia Square location to its current home at Marina One, d.o.c has continued to centre its menu on authentic antipasti, handcrafted pastas, and its signature Neapolitan pizzas.
At the heart of d.o.c's kitchen is a pizzaiolo born in Sardinia, Italy, bringing more than 20 years of pizza-making experience to the restaurant. That experience shows in the details: every pizza dough at d.o.c is handmade daily and left to proof for up to 20 hours. This long fermentation stage lets the acid-producing bacteria in the leavening agent develop the tangy, complex texture that defines true Pizza Napoletana — a world away from a quick same-day dough.
d.o.c bakes its Neapolitan pizzas in an imported Manna Forni oven, specifically a Beech-Ovens Stone Hearth Oven, run at roughly 800°F. Each pizza spends no more than 90 seconds inside — a blast of heat and constant airflow that seals in flavour fast. That speed matters for the toppings too: vegetables come out with a crisper texture, without losing their vitamins or nutrients in a longer cook. The pizzaiolo also burns Applewood in the process, which caramelises at high heat and lends the pizzas a subtle layer of sweetness and aroma that's distinct to d.o.c.
While Neapolitan pizza is clearly the centrepiece, d.o.c's menu also spans authentic antipasti and handcrafted pasta, alongside a wine list, positioning the restaurant as a fuller Italian dining destination rather than a pizza-only spot. The space at Marina One is designed to be vibrant and welcoming, continuing what the team describes as a celebration of Italy's rich culinary heritage.
For those dining in, d.o.c takes reservations by phone or WhatsApp. For those ordering in, the restaurant is available through GrabFood, Foodpanda, and Oddle, giving diners several delivery options depending on their preferred platform. d.o.c also maintains a second Singapore address at 12 Marina View #01-04/05, Asia Square Tower 2, offering all-day dining with its own WhatsApp contact line.
d.o.c's Marina One location sits at 5 Straits View #01-22/23, Marina One, The Heart, Singapore 018935, operating daily from 10am to 11pm. Guests can also connect with the restaurant through Instagram and Facebook to see the kitchen and pizzaiolo in action, or to keep up with what's happening at d.o.c and its related dining concepts across Singapore. For anyone curious about the craft behind a proper Neapolitan pizza — the dough, the oven, the wood — d.o.c invites guests to come in and have a chat with the team and catch the chefs at work.