Amano — Italian for 'by hand' — is a modern Italian restaurant tucked along Namly Place in Singapore's serene Bukit Timah neighbourhood. True to its name, everything here leans on the handmade: fresh pasta shaped in-house and pizzas kneaded and loaded by hand, paired with premium meats and seafood sourced from around the world.
The kitchen buzzes with an open, lively energy, turning out pies topped with everything from creamy burrata to spicy fennel sausage. Only carefully sourced meats make the cut — prime grass-fed beef and lamb from New Zealand and Australia, USA duroc pork, and Norwegian salmon. Alongside the food sits a specially curated selection of Italian wines.
Dishes at Amano are designed to be shared, making it as suited to a long family dinner as to a casual catch-up over pizza and a glass of red. The atmosphere is warm and bustling — the kind of true Italian affair where the food, the wine and the company blur pleasantly together.
Beyond dine-in, Amano offers island-wide delivery, takeaway specials, and a cosy private room that can be booked for birthdays, office gatherings and other celebrations.
Tucked along the quiet stretch of Namly Place in Bukit Timah, **Amano** has built its name on a simple idea: Italian food, made by hand. The restaurant's very name translates from Italian as 'by hand', and that philosophy runs through everything it serves — fresh pasta shaped in-house, pizzas kneaded and topped by hand, and a kitchen that hums with a lively, open energy from lunch through to last order.
Amano describes itself as a slice of modern Italian cuisine, handmade with heart — and the menu backs it up. Pizzas come out of the busy kitchen loaded with toppings that range from creamy burrata cheese to spicy fennel sausage. The pasta list covers beloved Italian classics: a fiery **Arrabbiata**, vegetarian **Cacio e Pepe Ravioli**, and a sweet, satisfying **Crab Meat Pasta** among the highlights.
The kitchen is equally serious about its sourcing. Only meats 'sourced with heart' make it onto the pass: prime grass-fed beef and lamb from New Zealand and Australia, USA duroc pork, and Norwegian salmon. That care shows up in the mains — a well-seared **Grilled Ribeye**, tender **Lamb Chops**, and **Pan Seared Salmon** headlining a lineup that also includes an **Oven Baked Chicken Breast**.
Dishes here are designed to be shared, alongside a specially curated selection of Italian wines. That communal spirit, paired with a bustling dining room, is what makes a meal at Amano feel like a proper Italian affair rather than just dinner.
Amano rewards regulars with a rolling set of promotions. Its MVP Special runs every **Monday to Thursday**, when all pizzas and pastas go **1-for-1 for dine-in** guests — an easy excuse for a midweek pasta night. Terms and conditions apply, so it's worth confirming details when booking.
Prefer to eat at home? The takeaway deal lets you pick **any three pizzas or pastas for the price of two** — a generous option for family dinners. The restaurant also offers **island-wide delivery** through its online ordering platform, so the full menu can reach most corners of Singapore.
Beyond the dining room, Amano offers a **cosy private room** that can be booked for birthdays, office gatherings and other celebrations. It's a popular pick for groups who want an exclusive, comfortable setting with handmade Italian food at the centre of the table. As with the promotions, terms and conditions apply, and interested hosts are encouraged to reach out to learn more.
For corporate event matters, enquiries can be emailed directly, with the team promising a response within three working days.
Amano operates **Tuesday to Sunday, from 12:00pm to 10:00pm**, with last orders at 9:30pm. The restaurant is **closed on Mondays**, so plan your pizza-and-pasta cravings accordingly.
Reservations are handled two ways: for immediate bookings, a quick phone call is fastest, while the online form is suited to advance planning — note that the team asks for submissions **at least 3 days in advance** and will call to confirm at least 24 hours prior. For takeaway, simply browse the menu, select your dishes, and call ahead; you'll be notified once your food is ready for pickup.
Whether it's a 1-for-1 pasta Monday, a leisurely Sunday lunch with shared plates and Italian wine, or a private party in the back room, Amano delivers on its promise — authentic Italian flavours, made by hand, in one of Singapore's most peaceful neighbourhoods.