Nandhana's Restaurant is a halal-certified Indian restaurant group that has been serving Singapore since 2018, with nine branches across the island including Joo Koon, Simei, Ang Mo Kio, Bukit Merah, Yishun, Little India, Syed Alwi Road, Jurong East and Marine Parade. The menu spans North Indian, South Indian and Indo-Chinese cuisine, prepared with no added MSG, no artificial preservatives, healthy cooking ingredients, and without reusing cooking oil.
The restaurant describes its values around community, sustainability and integrity - sourcing ingredients from local, organic farms where possible and aiming to build trust with customers through transparency. Nandhana's is particularly known for its briyani range, from everyday Dum Biriyani varieties through to shareable Bucket Briyani sets designed for groups, alongside a Bento Box menu for individual meals and a Deep Fried Starters section covering South Indian classics like Chicken 65 and Gobi 65.
Customers can dine in, order online, or use islandwide home delivery, with free delivery available on orders over SGD 50. Nandhana's also runs a loyalty programme letting customers earn points on purchases.
Nandhana's Restaurant has been serving halal-certified Indian food across Singapore since 2018, growing to nine branches spread across the island - Joo Koon, Simei, Ang Mo Kio, Bukit Merah, Yishun, Little India, Syed Alwi Road, Jurong East and Marine Parade. The menu draws from North Indian, South Indian and Indo-Chinese traditions, giving diners a wide range without needing to choose between regional styles.
Nandhana's is explicit about what it leaves out of its kitchen: no added MSG, no artificial preservatives, and no reused cooking oil, alongside a general commitment to healthy cooking ingredients. The restaurant also frames its work around three values - community, sustainability and integrity - describing efforts to source ingredients from local, organic farms and building customer trust through transparency and honesty.
Briyani is clearly the backbone of what Nandhana's does. The Dum Biriyani Varieties section alone runs to a dozen options, from Chicken and Mutton Dum Biriyani through to Naatukozhi (native chicken), Tandoori Chicken, and Chicken Tikka versions, plus Fish and Prawn Biriyani available in regular or spiced "65" style, an Egg Biriyani, and a Plain Biriyani for non-vegetarians. A parallel Seeraga Samba Briyani range offers the same variety of proteins made instead with seeraga samba rice, a fragrant short-grain rice variety often used in South Indian biryani.
For groups, Nandhana's offers Bucket Briyani in three sizes - 2kg, 3kg and 5kg - each made with basmati rice and available in Chicken, Mutton or Nattukozhi. The largest, the 5kg bucket, comes bundled with five pieces of Chicken Lollypop, chicken gravy, onion raita and a 1.5-litre cold drink, making it a genuine sharing meal rather than a scaled-up single portion.
The Bento Box Menu offers a simpler, individually portioned option, with a Veg Bento including a choice of Gobi 65, Mushroom 65 or Paneer 65 as a starter, and a Non-Veg Bento built around mains like plain briyani, egg fried rice and egg fried noodles. For starters and sides, the Deep Fried Starters section covers South Indian favourites including Chicken Lollypop (plain or saucy), Chicken 65 in regular or Hyderabadi style, Fish Finger, Fish 65, Prawn 65, and the vegetarian Gobi 65.
Nandhana's offers free home delivery on orders of SGD 50 or more, with islandwide delivery otherwise starting from SGD 30 plus a SGD 7 delivery fee. Delivery runs from 10:30am to 9:30pm. Customers can also dine in, book a table, or order online directly through the restaurant's website, and a loyalty programme lets regulars earn points on their purchases.
With nine locations across Singapore, Nandhana's is set up to be a neighbourhood option in several parts of the island rather than a single destination restaurant. Each branch has its own direct phone line, and the restaurant can also be reached generally via email for queries, or by phone specifically for home delivery enquiries.