Hundred Acre Creamery is a Singapore-based gelato cafe inspired by the tender tale of Winnie the Pooh, built around what they describe as "a celebration of life's simplest pleasures." The brand mirrors the essence of pure joy and timeless camaraderie through freshly churned gelato, made in small batches with no artificial flavourings or colourings.
Each flavour is described as "an invitation to wander through the gardens of reminiscence," crafted from nature's best hand-picked ingredients by their own gelato artisans, blending nostalgia and innovation. The range includes classic gelato pints, gelato sets, and vegan sorbet options, alongside a dine-in menu that varies slightly by location, plus merchandise for fans of the brand.
Hundred Acre Creamery operates five cosy gelato cafes across Singapore — Sunset Way, Tampines, Westgate, Sembawang and Bedok — each designed as a small haven away from the hustle and bustle of everyday life. Beyond retail and dine-in, they also cater for events and offer wholesale gelato supply for other businesses.
The cafe offers free islandwide delivery on orders of $80 SGD and above, with next day delivery, and runs a standing weekday deal of 50% off waffles for students.
In a corner of Singapore's dessert scene crowded with big-name ice cream chains, Hundred Acre Creamery has carved out something quieter and more personal. Named after the fictional woods of Winnie the Pooh, the brand describes its mission as mirroring "the essence of pure joy, timeless camaraderie, and a celebration of life's simplest pleasures" through every freshly churned batch of gelato.
Hundred Acre Creamery leans fully into its storybook inspiration. On their About page, the team writes that "just like the adventures in the Hundred Acre Woods, our gelato carries whispers of personal stories and cherished moments, tender tokens from our hearts to yours." It's an unusually sentimental pitch for a gelato brand, but it threads through everything from the shop names to the tone of their marketing - dessert as nostalgia, not just indulgence.
That sentimentality is backed by a genuinely craft-focused production process. The gelato is made only with nature's best ingredients, hand-picked by the team, with no artificial flavourings or colourings. Batches are kept small and churned in-house, which the brand says ensures freshness in every scoop.
The core range centres on gelato pints in flavours like Honey Chrysanthemum ($18.00 SGD), Roasted Pistachio ($19.50 SGD), and Rocher ($18.00 SGD), alongside gelato sets for sharing and a dedicated vegan sorbet line for dairy-free customers. Beyond the pint range, each of their five cafes runs its own dine-in menu, available as a downloadable PDF, so the exact in-store offering can vary slightly by location.
Students get a standing deal too: 50% off waffles on weekdays, a nice touch for anyone dropping in after school or university on a weekday afternoon.
Hundred Acre Creamery operates five locations across the island - Sunset Way, Tampines, Westgate, Sembawang, and Bedok - each pitched as a "cosy gelato cafe" offering "a world of enchantment" away from the everyday hustle. Whether you're near Clementi, Tampines, Jurong, Sembawang, or Bedok, there's a scoop of Hundred Acre nearby.
For those who'd rather stay home, Hundred Acre offers free islandwide delivery on orders of $80 SGD or more, with next day delivery available. The brand also caters to events, offering a tailored gelato experience for functions and celebrations, and runs a wholesale arm supplying its gelato to other businesses looking to offer the same quality and flavours.
Hundred Acre Creamery can be reached by email at [email protected] or via WhatsApp only at 9117 1594 or 9172 7805 - the team specifically asks that you don't call. Whether you're chasing a pint of Roasted Pistachio, planning an event, or exploring wholesale supply, that's the quickest way to reach the team behind the Hundred Acre Woods-inspired gelato.