hay, gelato. (Katong) is a gelato shop at 121 E Coast Rd, Katong, Singapore. It holds a 4.1 Google rating from 272 reviews.
Gelato differs from standard ice cream: it is churned more slowly, holds less air and is served a little warmer, which gives a denser, silkier texture and a stronger flavour. A good gelateria shows its flavours clearly, with fruit flavours tasting of the fruit and creamy ones tasting of real ingredients and not just sugar. If you are unsure what to pick, ask to taste two or three before you commit, as most shops are happy to let you. In Singapore's heat, gelato melts quickly, so eat it soon after it is served, or choose a cup if you have a long walk. Regulars know that evenings and weekends are the busiest times, while weekday afternoons are calmer. If you have allergies, ask about nuts, dairy and shared equipment before ordering.
For anyone strolling East Coast Road in Katong, hay, gelato. is a well-reviewed place to stop for something cold.