San Gu Cuisine is a zichar stall offering heavily Sichuan-style dishes alongside classic local favorites with generous portions. The menu features specialties such as diced hot pepper fish, cumin dishes, spicy chicken, and stir-fried lamb with scallions, as well as staples like sweet and sour pork and fried eggplant. Fresh seafood, including crabs and grouper fish, can also be pre-ordered a day in advance.