Ron Sheng Fish Head Beehoon is a hawker stall at Yuhua Village Market & Food Centre in Jurong East, Singapore, known for its fish bee hoon dishes. The stall is located at 254 Jurong East Street 24, #01-44, and has built up a following among Burpple reviewers over the years, with meals averaging around $5 per pax.
The stall's fried fish is frequently singled out by diners for being especially crispy, with several reviewers noting it doesn't carry the taste of baking soda that some other stalls' fried fish can have. The accompanying soup, sometimes served with milk, is also regularly praised as tasty and flavourful, and portions are described as generous for the price.
For those wanting a lighter option, the stall also offers a non-fried alternative referred to by reviewers as "U fried," giving customers a way to enjoy the dish without the deep-fried version. Ron Sheng operates most days of the week, closing only on Thursdays.
Tucked into Yuhua Village Market & Food Centre in Jurong East, Ron Sheng Fish Head Beehoon has quietly built a loyal following among Singapore's food community for one thing in particular: crispy fried fish bee hoon.
Diners consistently single out the fried fish here as some of the crispiest they've had, with several reviewers specifically noting the absence of the baking soda aftertaste that can sometimes come with fried fish at other stalls. Paired with a soup that's occasionally made with milk, the combination has earned repeat visits from customers over the years — including one reviewer who mentioned their father returning to the stall a second time in the same week after trying it.
Beyond the fried version, the stall's Fish Slice Bee Hoon Soup gets its own praise for fresh fish slices and a soup base described as tasty. Reviewers have also noted the portions feel generous relative to the price, making it a solid option for a filling, affordable meal in the Jurong East area.
For those who'd rather skip the deep-fried version, the stall also offers what reviewers refer to as the "U fried" option — a non-fried alternative to the classic fried fish bee hoon, positioned by at least one reviewer as the healthier choice on the menu.
Ron Sheng operates most days of the week, open from 8am to 11pm Monday, Tuesday, Wednesday, Friday, Saturday and Sunday, with the stall closed on Thursdays. Reviews on Burpple span back several years, suggesting the stall has been a steady, dependable fixture in the Yuhua Village hawker scene rather than a passing trend.
The stall is located at 254 Jurong East Street 24, #01-44, inside Yuhua Village Market and Food Centre. It doesn't have a landline, so walking in during opening hours is the way to try it. Delivery is also listed as an option for those who'd rather enjoy it from home.
What comes through clearly across reviews spanning multiple years is consistency — crispy fish, flavourful soup, and a generous, affordable plate that keeps drawing people back to a corner of Jurong East that might otherwise be easy to miss.