Meat Pang is a fresh beef butchery at 448 Clementi Avenue 3, in Clementi, and it sells through its website as well as in store. The business began as a small butchery stall near Clementi Market in the 1980s, and the founder's son launched Meat Pang online in 2021. The range is beef from across the cow. Named cuts include ribeye, short ribs, filet mignon, which is also sold as a whole slab, flank, hanger steak, shoulder, and lean rear-leg meat for stir-frying. Beef is available shabu shabu, bone-in, sliced, minced, cubed, as steak cut or as a whole slab. Hokkaido Wagyu A5 is sold, but only some of the time. Customers say the steaks are fresh and reasonably priced, that delivery is prompt, and that the team gives helpful advice on which cut to choose. One customer managed to get a kilogram of the Wagyu and was very pleased. Customers say they will order again. Within a kilometre there are 11 other hawker stalls on Open Locally. Of the six nearby with ten or more reviews, none is rated higher than this one. Hee Hee Hee Steam Fish & Seafood, 0.2 km away, has more reviews.