Makan Masala is an Indian food stall on Compassvale Lane in Sengkang, and its best-known dishes are prata and biryani. Mee goreng and sati sooru also come up in what people write. Several customers say the prata used to be the draw, which makes the recent reports worth knowing before you go.
The reviews are mixed. One regular says the food is tasty but the ordering system needs work, since orders were forgotten on two out of three visits and had to be raised at the counter again. Another says the cook changed recently and the dishes came out bland, with a kothu prata that had no chicken in it and noodles that were burnt. A third ordered through a delivery app and waited nearly two hours. The food arrived cold and one dish was missing, and the group gave up and cooked at home.
Within a kilometre there are six other hawker stalls. Basil King, 0.7 km away, is one of the better-known places nearby. Our pick in Sengkang for a biryani or prata that does not need a long wait, if you come to the stall itself.