A grilled fish stall at Causeway Point, Woodlands, that is easy to spot if you want a hot meal for one. Most grilled fish is sold whole, so a half fish, cooked to order, is what sets it apart. Customers mention grilled fish most often, along with fresh fish and tomato grilled fish. The garlic flavour is a favourite, with the spice kept mild.
Customers describe the fish as tender, fresh and served piping hot. Diners pick a one-person portion with sides such as tofu skin and cabbage, and can add extra toppings. One person who wanted something hot and soupy for dinner said the stall suited a single diner well. The reviews are very positive, and no complaints appear in the material shown.
Of the three hawker stalls within a kilometre with ten or more reviews, none rate higher than this one. Chef William's Asian fusion and Western stall, 0.9 km away, has 54 reviews and is rated 4.7.
The stall is on Level 4 of Food Republic at Causeway Point, Woodlands Square, Singapore.