Hee Hee Hee Steam Fish & Seafood is a fish and chips stall at Block 431, Clementi Ave 3, Singapore, holding a 4.4 rating on Google.
Fish and chips lives or dies on the frying: the batter should shatter crisply while the fish inside stays just cooked, which only happens when each portion is fried to order rather than held warm. Regulars judge a stall on the first bite — if the coating softens before you reach the table, move on. Singapore's heartland stalls often lean local with the extras, offering sambal or a squeeze of lime alongside the usual tartare, so it pays to check what comes with the plate. It is also worth asking which fish is under the batter: dory is the common default, while batang or garoupa costs more and, to many, tastes better.
For Clementi locals, that puts a well-liked plate of fried fish right in the heart of the estate.