A Thai stall in Tampines where basil pork is the dish people come back for, served over rice with a fried egg. Pad krapow, the stir-fried basil dish, is also on the menu. Diners choose their spice level, and reviewers say the level matters: one suggests level 4 so the heat does not overpower the basil, and another ordered level 2 and found it right. The basil pork is praised as very flavourful, though one reviewer finds it a little too garlicky. The meat-to-rice ratio is described as good. A customer who used to order takeaway from the Punggol stall says they were glad when a branch opened near them. The stall is at 494 Tampines Street 45. Within a kilometre there are four other hawker listings. Of the four with ten or more reviews, none rates higher than this one. Hua Kee Cantonese Chicken Rice, 0.4 km away, rates 4.5 from 164 reviews, and Selera Sumang, 0.9 km away, rates 4.4 from 34.