Tarboush Restaurant at Orchard is a Turkish, Middle Eastern and Western restaurant located within Orchard Rendezvous Hotel on Tanglin Road. The restaurant is 100% Halal and Muslim owned, offering a menu of over 60 carefully curated dishes crafted with fresh ingredients and traditional spices.
The Orchard location is the larger of Tarboush's two Singapore venues, with a total seating capacity of 350 guests. It features one of the first outdoor dining areas in Orchard, an alfresco space that can host up to 150 guests, alongside an indoor fine dining space for up to 150 guests and a private dining experience that can accommodate up to 50 guests for a more intimate occasion.
On weekends, the Orchard branch adds Arabic cultural dance performances and live band performances to the dining experience, giving the restaurant a lively, celebratory atmosphere alongside its food. The restaurant also offers islandwide delivery and takeaway platters for those who prefer to enjoy the menu at home.
Inside Orchard Rendezvous Hotel on Tanglin Road, Tarboush Orchard brings Turkish, Middle Eastern and Western cuisine to one of Singapore's busiest dining strips, with a scale and setting built for both casual meals and bigger celebrations.
Tarboush describes its cooking as a celebration of food as an art form, built around more than 60 carefully curated dishes made with fresh ingredients and traditional spices. Signature offerings include the Mezzeh Appetiser Platter, Mixed Grill Kebab Platter, Mandi Lamb Shank, Palestinian Hummus, Lamb & Beef Ribs, and Crispy Falafel, alongside hummus variations like beetroot and avocado hummus. The full menu extends across soups, salads, pizza and pide, wraps and rolls, mains, pasta, burgers and desserts, giving the restaurant a broad enough range to suit different tastes at the same table.
All food at Tarboush is 100% Halal and Muslim owned, letting guests enjoy the menu without hesitation.
What sets the Orchard location apart is its scale. With a total seating capacity of 350 guests, it's the larger of Tarboush's two Singapore locations, designed to handle everything from a casual meal to a large event. The restaurant features one of the first outdoor dining areas in Orchard, an alfresco space that can accommodate up to 150 guests soaking in the neighbourhood's vibrant street-level atmosphere. Indoors, a fine dining space seats up to 150 guests, while a private dining option can host up to 50 guests for a more intimate gathering.
Beyond the food, Tarboush Orchard adds a cultural dimension on weekends, with Arabic cultural dance performances and live band performances scheduled to run alongside dinner service. It's a detail that turns a regular meal into more of an occasion, particularly for guests marking a celebration or wanting a livelier night out.
The Mixed Charcoal Grilled Platter is one of the restaurant's most popular orders, and it's built with groups in mind — offered in sizes scaling from 2 people up through to 10, so larger tables and gatherings can order a shared centrepiece rather than individual mains. This scalability reflects a broader theme in Middle Eastern dining, where rice-based dishes and grilled platters are designed to be shared rather than portioned out individually.
For those who can't make it to Orchard Road, Tarboush also offers a Mandi Platter and Mixed Kebab Platter as dedicated takeaway options, alongside islandwide delivery for guests who want the same dishes delivered fresh to their door.
Given the restaurant's popularity and its capacity for large groups and events, online table reservations are available, and the restaurant also offers a dedicated private dining option for guests wanting a more exclusive setting. Payment is flexible too, with the restaurant accepting American Express, Apple Pay, Google Pay, Mastercard, Shop Pay, UnionPay and Visa.
Located at 1 Tanglin Road within Orchard Rendezvous Hotel, Tarboush Orchard offers a genuinely large-scale Middle Eastern dining experience in the heart of Orchard Road — whether that's a quiet weekday lunch, an alfresco dinner soaking in the street atmosphere, or a weekend visit timed around the live cultural performances.