Thai Sauce SG by Yanin is a food products supplier at Block 661A Jurong West Street 64, Jurong West, Singapore, rated 5.0 from 23 Google reviews. Customers mention tom yum, salmon crunch, enoki mushroom and Thai chilli paste, and say the sauces are good stirred into noodles or rice.
A Thai sauce supplier is easiest to use when you check the label before you cook. Look at the ingredient list for chilli, sugar, salt and any allergens, and check the best-before date and storage advice. Sauces often need a chilled fridge once opened, so keep the lid closed and use a clean spoon. Ask about heat level, since some sauces are much hotter than they look. Regulars often buy one or two jars at a time and keep a note of the amount they like in each dish.
Jurong West is a large residential town with many estates, so the supplier serves home cooks and small food businesses who want Thai flavours close to home.