Tai Seng Fish Soup serves fish and chips from Level 5 Hawkers' Street at Tampines Central 1 in Tampines, Singapore, and holds a 4.2 Google rating. Good fish and chips stand or fall at the fryer. The batter should crackle and stay crisp to the last bite, with the fish inside moist and fresh-tasting rather than sodden with old oil. The stalls worth queueing at cook each batch to order in clean, hot fat; anywhere the batter carries a stale, greasy note is best passed over. At Singapore hawker counters the fish is commonly batang or dory, served with fries and a chilli or tartar dip, and regulars time their visits for the off-peak lull so the plate lands straight from the fryer. When you're up on Hawkers' Street at Tampines Central 1, Tai Seng Fish Soup's 4.2 rating makes it an easy counter to try for a freshly fried plate.