Nam Plumbing Engineering Pte. Ltd. is listed as a fish and chips outlet at 1 Bukit Batok Crescent, Bukit Batok, Singapore, and currently holds a 2.6 rating on Google.
Fish and chips lives or dies at the fryer: batter that shatters rather than goes soggy, chips cut thick enough to stay fluffy inside, and oil changed often enough that nothing tastes of the batch before. Around industrial estates most orders are takeaway, so it is worth asking whether the fish is fried fresh to order or held over from an earlier batch, and eating it while the batter still crackles. Regulars usually dodge the noon rush, when batches sit longest and queues are at their worst.
Tucked among the workshops of Bukit Batok Crescent, it is a handy lunch stop for the area — one to weigh against that modest rating first.