JINJJA Chicken @ Bugis Plus is an outlet of JINJJA Chicken, a trendy Korean chain restaurant best known for its Korean Fried Chicken and Jjajangmyeon. Inspired by South Korea's rich food culture and its pali-pali (fast-paced) spirit, the brand serves classic Korean dishes like Bibimbap and Seafood Jjamppong alongside urban Korean street food such as Tteokbokki, Kimbap, Bulgogi Burger and Fried Chicken, all in a hip, casual, no-frills setting.
JINJJA Chicken sources ingredients and recipes from across Korea and uses 100% fresh chicken for its signature Korean Fried Chicken Wings, aiming to avoid excessive preservatives, additives and overly processed ingredients. The brand currently has outlets across Singapore, Malaysia and Indonesia, and all JINJJA Chicken outlets, including this one, are halal certified.
The menu spans fried chicken with a choice of signature sauces, Korean noodle and stew dishes, rice bowls, kimbap, burgers and salads, with vegetarian options including a tofu burger and a tofu-topped salad.
JINJJA Chicken @ Bugis Plus brings the brand's trendy, no-frills take on Korean food to Bugis+. JINJJA Chicken has built its reputation across Singapore, Malaysia and Indonesia on two things in particular: Korean Fried Chicken and Jjajangmyeon, though the menu stretches well beyond those two dishes.
The brand draws on South Korea's rich food culture, along with its pali-pali (빨리빨리), or "fast fast," approach to life. That translates into a hip, casual dining setting serving both classic Korean comfort food, like Bibimbap and Seafood Jjamppong, and urban Korean street food, such as Tteokbokki, Kimbap, Bulgogi Burger and Fried Chicken. The idea is Korean food without the frills — fast, casual, and centred on flavour.
JINJJA Chicken's signature Korean Fried Chicken Wings are made with 100% fresh chicken, sourced and prepared using recipes and methods from across Korea, with an emphasis on avoiding excessive preservatives, additives and overly processed ingredients. The wings come coated in a choice of house sauces: a sweet and savoury Soy Garlic Sauce that's vegan-friendly, the Yangnyeom Sauce — a sweet, sticky, spicy sauce from a South Korean recipe that the brand calls Korea's most popular fried chicken flavour — and the Maepda Spicy Sauce, a mouth-numbing chili sauce for those who want real heat.
Beyond the chicken, the menu covers a solid range of Korean noodle dishes and stews. Jjajangmyeon, the traditional black bean noodle dish often eaten on Korean Singles' Day, sits alongside Jjamppong, a spicy seafood soup loaded with prawns, clams and squid. For guests who can't decide between the two, Jjamjja Myeon serves both in one bowl. There's also a Rabokki-style dish combining tteokbokki, fishcake and ramyeon noodles in a tangy broth, and Army Stew (Budae-Jjigae), the Korean War-era fusion dish built on tteokbokki, chicken luncheon meat and cheese in a spiced broth.
For rice options, Bibimbap brings together Korean white rice, carrots, cucumber, spinach, seaweed, kimchi, a sous vide egg and bulgogi beef, while a simpler Fried Chicken Rice Bowl pairs steamed rice with the brand's fried drumsticks and nori seaweed. Kimbap, a seaweed rice roll filled with bulgogi beef, cheese, romaine lettuce, Korean pickle and carrots, rounds out the rice-based options.
JINJJA Chicken also serves a Chicken Burger built around a crispy chicken thigh with lettuce and melted cheese in a soft bun, plus a vegetarian Tofu Burger with a crispy tofu patty in sweet soy garlic sauce. For lighter options, there's a Tofu Salad and a Chicken Salad, both built on sweet potato noodles, mixed vegetables and a refreshing yuzu dressing.
All JINJJA Chicken outlets, including Bugis+, are halal certified, making the menu accessible to a wider range of diners looking to enjoy Korean fried chicken and street food without dietary concerns.
Situated within Bugis+, this outlet gives shoppers and diners in the Bugis area a convenient spot to grab Korean fried chicken, noodles or a rice bowl, whether dining in or ordering for delivery and pickup.