Jin Yuan Xiang Soya Bean Drink & Soya Bean Curd is a dessert shop at #01-48 Pasar 16@Bedok on Bedok South Road, holding a 4.6 Google rating.
The trade turns on freshness: soya milk is ground and boiled in daily batches, and good tau huay — the silken curd — is set so gently it wobbles. Because soya milk sours quickly in the heat, regulars go early, when the first batches are out and busier stalls sell out well before evening. You can judge a stall in a spoonful: the drink should taste of real beans with a clean sweetness rather than powder, and the curd should hold its shape but scoop cleanly. Toppings range from grass jelly to red bean, though many start with the plain bowl to test the basics.
Tucked into the Pasar 16 market in Bedok South, this 4.6-rated stall is an easy stop for a warm bowl or a cold cup when the craving strikes.