Teochew City is a Chinese restaurant in Kallang, Singapore, and its name points to Teochew cooking. It holds a 4.3 Google rating from 137 reviews, a large number of opinions.
Teochew cooking, from the Chaoshan area of southern China, is known for light, clean flavours that let the freshness of the ingredients show, with steaming, poaching and braising used more than heavy frying. Typical dishes include steamed fish, braised duck or goose, oyster omelette, cold crab, fishball soup and plain porridge eaten with small dishes, and meals are often finished with strong, small cups of tea. A good Teochew restaurant buys fresh seafood, cooks it simply and serves dips such as chilli and vinegar on the side. Ordering several dishes to share with rice or porridge works well, and fish and shellfish are often sold by weight, so ask the price before ordering. Weekend evenings and festive periods are the busiest, so booking ahead helps for groups. Regulars mention shellfish allergies when they reserve and ask the server what is freshest that day. With no street address in the record, confirm the location and opening arrangements before you travel.
For diners in Kallang, Teochew City is a well-r