Xiang Xiang Hunan Cuisine @ One Holland Village

chinese_restaurant — Holland Village · Singapore

About Xiang Xiang Hunan Cuisine @ One Holland Village

Xiang Xiang Hunan Cuisine @ One Holland Village is part of Xiang Xiang Hunan Cuisine, a Singapore restaurant group with roots tracing back to 2009, when the original "Hunan Restaurant" opened on Smith Street in Chinatown. That success led to the creation of "Xiang Kitchen," and in 2023 the two were unified into the XIANG XIANG HUNAN CUISINE brand. By 2026, the group had grown to 22 outlets across Singapore, including this location at One Holland Village Mall.

The restaurant is known for introducing authentic Hunan cuisine to Singapore, blending bold, spicy Hunan flavours with dishes catering to diverse spice preferences in a family-friendly, casual dining setting. Signature dishes include Hunan Stir-Fry Pork, Golden Broth Sour and Spicy Fish, and 18-Second Angus Beef Stir-Fry, made using premium ingredients sourced globally, including Iberico Pork, Screw pepper, and Wu Chang rice.

Xiang Xiang places a strong focus on operational efficiency and customer satisfaction, with streamlined ordering, minimised wait times, complimentary snacks and ice cream, and a robust return and exchange policy for dish quality issues. The One Holland Village outlet is also available for delivery through Foodpanda and GrabFood.

Xiang Xiang Hunan Cuisine @ One Holland Village: Authentic Hunan Flavours

Xiang Xiang Hunan Cuisine @ One Holland Village is one of 22 outlets in the Xiang Xiang Hunan Cuisine group, a Singapore restaurant brand with a story stretching back to 2009. The journey began with the original "Hunan Restaurant" on Smith Street in Chinatown, which quickly gained popularity for its authentic Hunan flavours. That early success led to the creation of a second concept, "Xiang Kitchen," and in 2023 the two were unified into a single brand: XIANG XIANG HUNAN CUISINE.

Pioneers of Hunan Cuisine in Singapore

Xiang Xiang prides itself on being among the first to introduce authentic Hunan cuisine to Singapore, setting a standard for quality and service that the brand says has been built over 17 years of delivering genuine, flavourful dishes in a family-friendly environment. The menu blends bold, spicy Hunan flavours with options catering to a range of spice preferences, making it approachable for diners who might otherwise shy away from the cuisine's fiery reputation.

Signature Dishes, Globally Sourced Ingredients

At the heart of the menu are three standout dishes: Hunan Stir-Fry Pork, described as irresistibly aromatic and perfect with rice; Golden Broth Sour and Spicy Fish, combining fresh fish, crunchy pickles and a tangy broth for a palate-invigorating dish; and the 18-Second Angus Beef Stir-Fry, crafted with a pristine fat-to-lean ratio. These dishes are built on premium ingredients sourced globally, including Iberico Pork, Screw pepper, and Wu Chang rice, reflecting the brand's commitment to flavour and consistency across all its outlets.

More Than Just the Signature Dishes

Beyond its headline dishes, Xiang Xiang's broader menu includes comforting, rice-friendly options like Claypot Tofu Stew, Steamed Egg with Shrimp, and a Roasted Chilli & Century Egg with Mashed Eggplant, alongside lighter choices such as Sour and Spicy Potatoes and Stir-Fried Seasonal Vegetables. The kitchen also regularly introduces new dishes, with recent additions including Stir-Fried Shredded Chicken with Bamboo Shoots and Sweet and Sour Pork with Pineapple. For diners looking for a convenient way to sample a spread of dishes, the group also offers a 4-Piece Mix & Match Set, letting guests choose from Hunan favourites alongside rice-friendly sides — a weekday dine-in lunch option (note: this excludes weekends and public holidays).

A Focus on Consistency and Service

Xiang Xiang places real emphasis on operational efficiency and customer satisfaction, with streamlined ordering and minimised wait times designed to keep the dining experience smooth even across a growing footprint of outlets. Complimentary snacks and ice cream are offered as part of the dining experience, and the group backs its food with a robust return and exchange policy for dish quality issues — a signal of confidence in the consistency of its cooking across all 22 locations.

Visiting Xiang Xiang @ One Holland Village

The One Holland Village outlet, located at #02-19/20 in One Holland Village Mall, is available for both dine-in and delivery, with orders available through Foodpanda and GrabFood for those who'd rather enjoy Xiang Xiang's Hunan classics at home. Whether you're after the fiery kick of the Golden Broth Sour and Spicy Fish or a comforting bowl of Claypot Tofu Stew, Xiang Xiang Hunan Cuisine @ One Holland Village offers a genuine taste of Hunan in the heart of Holland Village.

Signature items

  • Hunan Stir-Fry Pork
  • Golden Broth Sour and Spicy Fish
  • 18-Second Angus Beef Stir-Fry
  • Claypot Tofu Stew
  • 4-Piece Mix & Match Set

Menu

Set Meals

  • 4-Piece Mix & Match Set — Choose from Hunan favourites and rice-friendly dishes; a weekday, dine-in lunch set (excludes weekends and public holidays).

Condiments

  • Xiang Xiang Chilli — House chilli condiment.
  • Radish Chilli — House radish chilli condiment.

New Arrivals

  • Stir-Fried Shredded Chicken with Bamboo Shoots — Shredded chicken stir-fried with bamboo shoots.
  • Sweet and Sour Pork with Pineapple — Sweet and sour pork with pineapple.

Signature Dishes

  • Hunan Stir-Fry Pork — Aromatic stir-fried pork, a Hunan classic, perfect with rice.
  • Golden Broth Sour and Spicy Fish — Fresh fish, crunchy pickles and tangy broth.
  • 18-Second Angus Beef Stir-Fry — Angus beef stir-fry with a pristine fat-to-lean ratio.

Rice-Friendly Dishes

  • Claypot Tofu Stew — Tofu stew served in a claypot.
  • Steamed Egg with Shrimp — Steamed egg topped with shrimp.
  • Roasted Chilli & Century Egg with Mashed Eggplant — Mashed eggplant with roasted chilli and century egg.
  • Sour and Spicy Potatoes — Shredded potatoes in a sour and spicy dressing.
  • Stir-Fried Seasonal Vegetables — Seasonal vegetables, stir-fried.

Frequently asked questions

What cuisine does Xiang Xiang Hunan Cuisine serve?
Authentic Hunan cuisine, known for bold, spicy flavours, with options catering to diverse spice preferences.
When was Xiang Xiang Hunan Cuisine founded?
The brand traces back to 2009, when the original Hunan Restaurant opened on Smith Street in Chinatown.
How many Xiang Xiang outlets are there in Singapore?
22 outlets across Singapore as of 2026.
Does Xiang Xiang @ One Holland Village offer delivery?
Yes, delivery is available via Foodpanda and GrabFood.
What ingredients does Xiang Xiang use?
Premium ingredients sourced globally, including Iberico Pork, Screw pepper, and Wu Chang rice.
Does Xiang Xiang have a return or exchange policy?
Yes, a robust return and exchange policy is offered for dish quality issues.
Does Xiang Xiang offer set meals?
Yes, including a 4-Piece Mix & Match weekday dine-in lunch set.

Tips

  • {"body":"Available for those who prefer to enjoy Xiang Xiang at home.","title":"Order delivery via Foodpanda or GrabFood"}
  • {"body":"A weekday dine-in lunch set letting you sample multiple dishes.","title":"Try the 4-Piece Mix & Match Set"}
  • {"body":"Part of the standard dining experience.","title":"Enjoy complimentary snacks and ice cream"}
  • {"body":"Operating hours and available dishes may vary slightly by outlet.","title":"Check with staff for outlet-specific details"}

Good to know

  • {"family":"A family-friendly, casual dining environment.","dietary":"The menu caters to diverse spice preferences."}