Xiang Xiang Hunan Cuisine @ Bugis, at 1 Liang Seah St, #01-12/13/14, is a branch of Xiang Xiang Hunan Cuisine, a Singapore chain that traces its roots to 2009, when the original Hunan Restaurant opened on Smith Street in Chinatown. That success led to Xiang Kitchen, and eventually the unified brand Xiang Xiang Hunan Cuisine in 2023, which had grown to 22 outlets across Singapore by 2026.
The restaurant offers a casual, family-friendly dining experience built around bold Hunan flavours, with dishes catering to a range of spice preferences. Premium ingredients are sourced globally, including Iberico Pork, Sichuan/Shandong screw pepper, and Wu Chang rice, and the brand has been recognised with the Epicurean Star Award 2025 and an SME500 2024/2025 listing.
Xiang Xiang Hunan Cuisine positions itself as a pioneer of authentic Hunan cuisine in Singapore, focused on operational efficiency, streamlined ordering, and minimised wait times, alongside complimentary snacks and ice cream and a robust return and exchange policy for customer satisfaction.
Xiang Xiang Hunan Cuisine @ Bugis, at 1 Liang Seah St, #01-12/13/14, is part of a Singapore chain with roots going back to 2009, when the original Hunan Restaurant opened on Smith Street in Chinatown. That early success led to the creation of Xiang Kitchen, and eventually, in 2023, the two came together as the unified brand Xiang Xiang Hunan Cuisine, which had grown to 22 outlets across Singapore by 2026.
The restaurant's signature dishes include Hunan Stir-Fry Pork, an aromatic dish best enjoyed with rice, the tangy Golden Broth Sour and Spicy Fish, and the 18-Second Angus Beef Stir-Fry, prepared with a pristine fat-to-lean ratio. To achieve consistent quality, Xiang Xiang sources premium ingredients from around the world, including Iberico Pork, screw pepper, and Wu Chang rice.
Xiang Xiang regularly refreshes its offering with new dishes, including Stir-Fried Shredded Chicken with Bamboo Shoots, Sweet and Sour Pork with Pineapple, Crispy Oil-Poached Fish, Spring Onion Kampong Chicken, and Charred Chilli Chicken with Scallion Oil. Lighter options include Stir-Fried Dragon Chives and a classic Tomato & Egg Stir-Fry, while Honey-Glazed Crispy Prawns and a Three Delicacies Tofu Prawn Stew round out the seafood offerings. New dishes may vary slightly across outlets, so it's worth checking with the Bugis branch directly for current availability.
For a satisfying weekday lunch, Xiang Xiang also offers a 4-Piece Mix & Match Set, letting diners choose from favourites like Hunan Stir-Fried Pork and Golden Broth Sour and Spicy Fish, paired with rice-friendly dishes such as Claypot Tofu Stew, Steamed Egg with Shrimp, Roasted Chilli & Century Egg with Mashed Eggplant, Sour and Spicy Potatoes, and Stir-Fried Seasonal Vegetables.
Xiang Xiang Hunan Cuisine has been recognised with the Epicurean Star Award 2025 and an SME500 2024/2025 listing, alongside a recommendation from Dianping. The brand describes itself as a pioneer of authentic Hunan cuisine in Singapore, building its reputation over 17 years of serving genuine, flavourful dishes in a family-friendly environment.
Beyond the food itself, Xiang Xiang emphasises operational efficiency, from streamlined ordering to minimised wait times, alongside complimentary snacks and ice cream and a robust return and exchange policy that backs every dish served.
The Bugis outlet on Liang Seah Street is one of many locations across Singapore, with delivery available through foodpanda and GrabFood for those who'd rather enjoy Xiang Xiang's Hunan flavours at home.